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Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.
Montealegre C, Verardo V, Gómez-Caravaca AM, García-Ruiz C, Marina ML, Caboni MF. Montealegre C, et al. Among authors: verardo v. J Agric Food Chem. 2012 Nov 7;60(44):10963-9. doi: 10.1021/jf302579j. Epub 2012 Oct 25. J Agric Food Chem. 2012. PMID: 23061991
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, García-Villanova B, Jesús Guerra-Hernández E, Kapsokefalou M, Malisova O, Vlassopoulos A, Katidi A, Koroušić Seljak B, Modic R, Eftimov T, Hren I, Valenčič E, Šatalić Z, Panjkota Krbavčić I, Vranešić Bender D, Giacalone D, Bom Frøst M, Konic Ristic A, Milesevic J, Nikolic M, Kolay E, Güney M, Kriaucioniene V, Czlapka-Matyasik M, Bykowska-Derda A, Kujundzic E, Taljić I, Brka M, Spiroski I, Cunha Velho S, Patrícia Sousa Pinto S, Nascimento Monteiro I, Adriana Pereira J, Dolores Ruíz-López M, Rodríguez-Pérez C. Molina-Montes E, et al. Among authors: verardo v. Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23. Food Qual Prefer. 2021. PMID: 36569642 Free PMC article.
Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity.
Prevete G, Carvalho LG, Del Carmen Razola-Diaz M, Verardo V, Mancini G, Fiore A, Mazzonna M. Prevete G, et al. Among authors: verardo v. Ultrason Sonochem. 2024 Jan;102:106765. doi: 10.1016/j.ultsonch.2024.106765. Epub 2024 Jan 12. Ultrason Sonochem. 2024. PMID: 38232412 Free PMC article.
94 results