Gómez-Caravaca AM - Search Results

1

Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.

Montealegre C, Verardo V, Gómez-Caravaca AM, García-Ruiz C, Marina ML, Caboni MF. Montealegre C, et al. J Agric Food Chem. 2012 Nov 7;60(44):10963-9. doi: 10.1021/jf302579j. Epub 2012 Oct 25. J Agric Food Chem. 2012. PMID: 23061991

2

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2006 Oct 18;54(21):7984-91. doi: 10.1021/jf0617925. J Agric Food Chem. 2006. PMID: 17031999

3

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A. Gómez-Caravaca AM, et al. J Agric Food Chem. 2008 Jun 25;56(12):4577-83. doi: 10.1021/jf800118t. Epub 2008 Jun 4. J Agric Food Chem. 2008. PMID: 18522402

4

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.

Gómez-Caravaca AM, Verardo V, Caboni MF. Gómez-Caravaca AM, et al. J Chromatogr A. 2010 Nov 19;1217(47):7411-7. doi: 10.1016/j.chroma.2010.09.054. Epub 2010 Sep 25. J Chromatogr A. 2010. PMID: 20961547

5

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

Verardo V, Gomez-Caravaca AM, Segura-Carretero A, Caboni MF, Fernández-Gutiérrez A. Verardo V, et al. Electrophoresis. 2011 Mar;32(6-7):669-73. doi: 10.1002/elps.201000609. Epub 2011 Mar 1. Electrophoresis. 2011. PMID: 21365659

6

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification.

Verardo V, Gómez-Caravaca AM, Messia MC, Marconi E, Caboni MF. Verardo V, et al. J Agric Food Chem. 2011 Sep 14;59(17):9127-34. doi: 10.1021/jf202804v. Epub 2011 Aug 12. J Agric Food Chem. 2011. PMID: 21806068

7

Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF. Gómez-Caravaca AM, et al. J Agric Food Chem. 2011 Oct 26;59(20):10815-25. doi: 10.1021/jf202224j. Epub 2011 Sep 22. J Agric Food Chem. 2011. PMID: 21905641

8

Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity.

Iswaldi I, Gómez-Caravaca AM, Arráez-Román D, Uberos J, Lardón M, Segura-Carretero A, Fernández-Gutiérrez A. Iswaldi I, et al. J Pharm Biomed Anal. 2012 Jan 25;58:34-41. doi: 10.1016/j.jpba.2011.09.027. Epub 2011 Oct 1. J Pharm Biomed Anal. 2012. PMID: 22018892

9

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.

Gómez-Caravaca AM, Iafelice G, Lavini A, Pulvento C, Caboni MF, Marconi E. Gómez-Caravaca AM, et al. J Agric Food Chem. 2012 May 9;60(18):4620-7. doi: 10.1021/jf3002125. Epub 2012 Apr 26. J Agric Food Chem. 2012. PMID: 22512450

10

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.

Valli V, Gómez-Caravaca AM, Di Nunzio M, Danesi F, Caboni MF, Bordoni A. Valli V, et al. J Agric Food Chem. 2012 Dec 26;60(51):12508-15. doi: 10.1021/jf304416d. Epub 2012 Dec 12. J Agric Food Chem. 2012. PMID: 23190112

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