Bordoni A - Search Results

1

Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives.

Boschetti E, Bacon JR, Meyer F, Tugnoli V, Bordoni A, Kroon PA. Boschetti E, et al. Among authors: bordoni a. Int J Food Sci Nutr. 2013 Mar;64(2):194-201. doi: 10.3109/09637486.2012.728200. Epub 2012 Oct 2. Int J Food Sci Nutr. 2013. PMID: 23025340

2

Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes.

Danesi F, Di Nunzio M, Boschetti E, Bordoni A. Danesi F, et al. Among authors: bordoni a. Br J Nutr. 2009 Jun;101(12):1736-9. doi: 10.1017/S0007114508145871. Epub 2008 Dec 5. Br J Nutr. 2009. PMID: 19055854

3

EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes.

Righi V, Di Nunzio M, Danesi F, Schenetti L, Mucci A, Boschetti E, Biagi P, Bonora S, Tugnoli V, Bordoni A. Righi V, et al. Among authors: bordoni a. Lipids. 2011 Jul;46(7):627-36. doi: 10.1007/s11745-011-3562-0. Epub 2011 May 5. Lipids. 2011. PMID: 21544603

4

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

Danesi F, Ferioli F, Caboni MF, Boschetti E, Di Nunzio M, Verardo V, Valli V, Astolfi A, Pession A, Bordoni A. Danesi F, et al. Among authors: bordoni a. Br J Nutr. 2011 Aug;106(4):540-8. doi: 10.1017/S0007114511000626. Epub 2011 Apr 20. Br J Nutr. 2011. PMID: 21554812

5

Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.

Danesi F, Saha S, Kroon PA, Glibetić M, Konić-Ristić A, D'Antuono LF, Bordoni A. Danesi F, et al. Among authors: bordoni a. J Sci Food Agric. 2013 Nov;93(14):3558-64. doi: 10.1002/jsfa.6214. Epub 2013 Jun 7. J Sci Food Agric. 2013. PMID: 23649594

6

Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats.

Boschetti E, Di Nunzio M, Danesi F, Tugnoli V, Bordoni A. Boschetti E, et al. Among authors: bordoni a. Genes Nutr. 2013 Nov;8(6):589-600. doi: 10.1007/s12263-013-0349-3. Epub 2013 Jun 7. Genes Nutr. 2013. PMID: 23744008 Free PMC article.

7

Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria.

Bordoni A, Amaretti A, Leonardi A, Boschetti E, Danesi F, Matteuzzi D, Roncaglia L, Raimondi S, Rossi M. Bordoni A, et al. Appl Microbiol Biotechnol. 2013 Sep;97(18):8273-81. doi: 10.1007/s00253-013-5088-2. Epub 2013 Jul 20. Appl Microbiol Biotechnol. 2013. PMID: 23872958

8

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.

Danesi F, Kroon PA, Saha S, de Biase D, D'Antuono LF, Bordoni A. Danesi F, et al. Among authors: bordoni a. Int J Mol Sci. 2014 Oct 27;15(11):19458-71. doi: 10.3390/ijms151119458. Int J Mol Sci. 2014. PMID: 25350111 Free PMC article.

9

Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity.

Boschetti E, Bordoni A, Meluzzi A, Castellini C, Dal Bosco A, Sirri F. Boschetti E, et al. Among authors: bordoni a. Animal. 2016 Apr;10(4):700-8. doi: 10.1017/S1751731115002712. Epub 2015 Dec 16. Animal. 2016. PMID: 26670346 Free article.

10

PUFA and oxidative stress. Differential modulation of the cell response by DHA.

Di Nunzio M, Valli V, Bordoni A. Di Nunzio M, et al. Among authors: bordoni a. Int J Food Sci Nutr. 2016 Nov;67(7):834-43. doi: 10.1080/09637486.2016.1201790. Epub 2016 Jun 29. Int J Food Sci Nutr. 2016. PMID: 27353954 Free article.

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