Liang L - Search Results

1

Effect of Fructose and glucose on glycation of β-lactoglobulin in an intermediate-moisture food model system: analysis by liquid chromatography-mass spectrometry (LC-MS) and data-independent acquisition LC-MS (LC-MS(E)).

Chen YJ, Liang L, Liu XM, Labuza TP, Zhou P. Chen YJ, et al. Among authors: liang l. J Agric Food Chem. 2012 Oct 24;60(42):10674-82. doi: 10.1021/jf3027765. Epub 2012 Oct 11. J Agric Food Chem. 2012. PMID: 23020204

2

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.

Liu D, Liang L, Xia W, Regenstein JM, Zhou P. Liu D, et al. Among authors: liang l. Food Chem. 2013 Sep 1;140(1-2):105-14. doi: 10.1016/j.foodchem.2013.02.034. Epub 2013 Feb 19. Food Chem. 2013. PMID: 23578621

3

Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition.

Liang L, Zhang J, Zhou P, Subirade M. Liang L, et al. Food Chem. 2013 Nov 15;141(2):754-61. doi: 10.1016/j.foodchem.2013.03.044. Epub 2013 Mar 21. Food Chem. 2013. PMID: 23790844

4

A study of multi-ligand beta-lactoglobulin complex formation.

Zhang J, Liu X, Subirade M, Zhou P, Liang L. Zhang J, et al. Among authors: liang l. Food Chem. 2014 Dec 15;165:256-61. doi: 10.1016/j.foodchem.2014.05.109. Epub 2014 May 29. Food Chem. 2014. PMID: 25038674

5

Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (-)-Epigallocatechin-3-gallate for the Protection of Bioactive Components.

Wu Y, Cheng H, Chen Y, Chen L, Fang Z, Liang L. Wu Y, et al. Among authors: liang l. J Agric Food Chem. 2017 Apr 12;65(14):3019-3030. doi: 10.1021/acs.jafc.7b00326. Epub 2017 Apr 3. J Agric Food Chem. 2017. PMID: 28329447

6

Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles.

Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Liang L, et al. J Agric Food Chem. 2017 Jun 14;65(23):4755-4765. doi: 10.1021/acs.jafc.7b01469. Epub 2017 May 30. J Agric Food Chem. 2017. PMID: 28534401

7

Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study.

Liang L, Qi C, Wang X, Jin Q, McClements DJ. Liang L, et al. J Agric Food Chem. 2017 Dec 20;65(50):11109-11117. doi: 10.1021/acs.jafc.7b04721. Epub 2017 Dec 8. J Agric Food Chem. 2017. PMID: 29124931

8

Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin.

Wusigale, Fang Z, Hu L, Gao Y, Li J, Liang L. Wusigale, et al. Among authors: liang l. Food Res Int. 2017 Dec;102:435-444. doi: 10.1016/j.foodres.2017.09.006. Epub 2017 Sep 6. Food Res Int. 2017. PMID: 29195970

9

Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation.

Wusigale, Fu X, Yin X, Ji C, Cheng H, Liang L. Wusigale, et al. Among authors: liang l. J Agric Food Chem. 2021 Oct 27;69(42):12505-12516. doi: 10.1021/acs.jafc.1c02209. Epub 2021 Sep 14. J Agric Food Chem. 2021. PMID: 34519206

10

Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion.

Chen X, Chen K, Cheng H, Liang L. Chen X, et al. Among authors: liang l. J Agric Food Chem. 2022 Apr 6;70(13):4066-4075. doi: 10.1021/acs.jafc.1c05840. Epub 2022 Mar 14. J Agric Food Chem. 2022. PMID: 35285231

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