Labuza TP - Search Results

1

Effect of Fructose and glucose on glycation of β-lactoglobulin in an intermediate-moisture food model system: analysis by liquid chromatography-mass spectrometry (LC-MS) and data-independent acquisition LC-MS (LC-MS(E)).

Chen YJ, Liang L, Liu XM, Labuza TP, Zhou P. Chen YJ, et al. Among authors: labuza tp. J Agric Food Chem. 2012 Oct 24;60(42):10674-82. doi: 10.1021/jf3027765. Epub 2012 Oct 11. J Agric Food Chem. 2012. PMID: 23020204

2

Moisture-induced aggregation of whey proteins in a protein/buffer model system.

Zhou P, Liu X, Labuza TP. Zhou P, et al. Among authors: labuza tp. J Agric Food Chem. 2008 Mar 26;56(6):2048-54. doi: 10.1021/jf073151v. Epub 2008 Mar 1. J Agric Food Chem. 2008. PMID: 18311919

3

Effects of moisture-induced whey protein aggregation on protein conformation, the state of water molecules, and the microstructure and texture of high-protein-containing matrix.

Zhou P, Liu X, Labuza TP. Zhou P, et al. Among authors: labuza tp. J Agric Food Chem. 2008 Jun 25;56(12):4534-40. doi: 10.1021/jf073216u. Epub 2008 May 22. J Agric Food Chem. 2008. PMID: 18494483

4

Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems.

Liu X, Zhou P, Tran A, Labuza TP. Liu X, et al. Among authors: labuza tp. J Agric Food Chem. 2009 Mar 25;57(6):2339-45. doi: 10.1021/jf802789y. J Agric Food Chem. 2009. PMID: 19231894

5

Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.

Zhou P, Liu D, Chen X, Chen Y, Labuza TP. Zhou P, et al. Among authors: labuza tp. Food Chem. 2014 May 1;150:457-62. doi: 10.1016/j.foodchem.2013.11.027. Epub 2013 Nov 15. Food Chem. 2014. PMID: 24360475

6

Moisture-induced aggregation of alpha-lactalbumin: effects of temperature, cations, and pH.

Liu D, Zhou P, Liu X, Labuza TP. Liu D, et al. Among authors: labuza tp. J Food Sci. 2011 Aug;76(6):C817-23. doi: 10.1111/j.1750-3841.2011.02277.x. J Food Sci. 2011. PMID: 22417479

7

Effect of water activity and temperature on the stability of creatine during storage.

Uzzan M, Nechrebeki J, Zhou P, Labuza TP. Uzzan M, et al. Among authors: labuza tp. Drug Dev Ind Pharm. 2009 Aug;35(8):1003-8. doi: 10.1080/03639040902755197. Drug Dev Ind Pharm. 2009. PMID: 19635041

8

Cross-polarization/magic angle spinning NMR to study glucose mobility in a model intermediate-moisture food system.

Sherwin CP, Labuza TP, McCormick A, Chen B. Sherwin CP, et al. Among authors: labuza tp. J Agric Food Chem. 2002 Dec 18;50(26):7677-83. doi: 10.1021/jf025702h. J Agric Food Chem. 2002. PMID: 12475288

9

Moisture-induced quality changes of hen egg white proteins in a protein/water model system.

Rao Q, Rocca-Smith JR, Labuza TP. Rao Q, et al. Among authors: labuza tp. J Agric Food Chem. 2012 Oct 24;60(42):10625-33. doi: 10.1021/jf302402k. Epub 2012 Oct 11. J Agric Food Chem. 2012. PMID: 22985260

10

Can Glycation Reduce Food Allergenicity?

Rao Q, Jiang X, Li Y, Samiwala M, Labuza TP. Rao Q, et al. Among authors: labuza tp. J Agric Food Chem. 2018 May 2;66(17):4295-4299. doi: 10.1021/acs.jafc.8b00660. Epub 2018 Apr 23. J Agric Food Chem. 2018. PMID: 29660289

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