Dossena A - Search Results

1

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels.

Falavigna C, Cirlini M, Galaverna G, Sforza S, Dossena A, Dall'Asta C. Falavigna C, et al. Among authors: dossena a. J Mass Spectrom. 2012 Sep;47(9):1170-6. doi: 10.1002/jms.3008. J Mass Spectrom. 2012. PMID: 22972785

2

Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry.

Sforza S, Galaverna G, Dossena A, Marchelli R, Neviani E, Pinelli C. Sforza S, et al. Among authors: dossena a. Eur J Mass Spectrom (Chichester). 2004;10(3):421-7. doi: 10.1255/ejms.603. Eur J Mass Spectrom (Chichester). 2004. PMID: 15187301

3

Free and bound fumonisins in gluten-free food products.

Dall'Asta C, Galaverna G, Mangia M, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: dossena a. Mol Nutr Food Res. 2009 Apr;53(4):492-9. doi: 10.1002/mnfr.200800088. Mol Nutr Food Res. 2009. PMID: 19199285

4

A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS.

Dall'Asta C, Falavigna C, Galaverna G, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: dossena a. J Sep Sci. 2009 Nov;32(21):3664-71. doi: 10.1002/jssc.200900365. J Sep Sci. 2009. PMID: 19877145

5

In vitro digestion assay for determination of hidden fumonisins in maize.

Dall'Asta C, Falavigna C, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: dossena a. J Agric Food Chem. 2010 Nov 24;58(22):12042-7. doi: 10.1021/jf103799q. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047063

6

Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs.

Sforza S, Galaverna G, Dossena A, Corradini R, Marchelli R. Sforza S, et al. Among authors: dossena a. Chirality. 2002 Jul;14(7):591-8. doi: 10.1002/chir.10087. Chirality. 2002. PMID: 12112334

7

ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers.

Sforza S, Galaverna G, Corradini R, Dossena A, Marchelli R. Sforza S, et al. Among authors: dossena a. J Am Soc Mass Spectrom. 2003 Feb;14(2):124-35. doi: 10.1016/s1044-0305(02)00853-x. J Am Soc Mass Spectrom. 2003. PMID: 12586461 Free article.

8

Extraction, semi-quantification, and fast on-line identification of oligopeptides in Grana Padano cheese by HPLC-MS.

Sforza S, Ferroni L, Galaverna G, Dossena A, Marchelli R. Sforza S, et al. Among authors: dossena a. J Agric Food Chem. 2003 Apr 9;51(8):2130-5. doi: 10.1021/jf025866y. J Agric Food Chem. 2003. PMID: 12670146

9

Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.

Sforza S, Dall'Asta C, Moseriti A, Galaverna G, Dossena A, Marchelli R. Sforza S, et al. Among authors: dossena a. Angew Chem Int Ed Engl. 2005 Aug 12;44(32):5126-30. doi: 10.1002/anie.200500148. Angew Chem Int Ed Engl. 2005. PMID: 16013071 No abstract available.

10

Effect of extended aging of parma dry-cured ham on the content of oligopeptides and free amino acids.

Sforza S, Galaverna G, Schivazappa C, Marchelli R, Dossena A, Virgili R. Sforza S, et al. Among authors: dossena a. J Agric Food Chem. 2006 Dec 13;54(25):9422-9. doi: 10.1021/jf061312+. J Agric Food Chem. 2006. PMID: 17147428

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

66 results

Search Page

Filters