Ribas-Latre A - Search Results

1

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

Baselga-Escudero L, Bladé C, Ribas-Latre A, Casanova E, Salvadó MJ, Arola L, Arola-Arnal A. Baselga-Escudero L, et al. Mol Nutr Food Res. 2012 Nov;56(11):1636-46. doi: 10.1002/mnfr.201200237. Epub 2012 Sep 11. Mol Nutr Food Res. 2012. PMID: 22965541

2

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

Ribas-Latre A, Baselga-Escudero L, Casanova E, Arola-Arnal A, Salvadó MJ, Arola L, Bladé C. Ribas-Latre A, et al. J Nutr Biochem. 2015 Feb;26(2):112-9. doi: 10.1016/j.jnutbio.2014.09.006. Epub 2014 Oct 13. J Nutr Biochem. 2015. PMID: 25459887

3

Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.

Baselga-Escudero L, Arola-Arnal A, Pascual-Serrano A, Ribas-Latre A, Casanova E, Salvadó MJ, Arola L, Blade C. Baselga-Escudero L, et al. PLoS One. 2013 Jul 26;8(7):e69817. doi: 10.1371/journal.pone.0069817. Print 2013. PLoS One. 2013. PMID: 23922812 Free PMC article.

4

Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.

Casanova E, Baselga-Escudero L, Ribas-Latre A, Arola-Arnal A, Bladé C, Arola L, Salvadó MJ. Casanova E, et al. Biofactors. 2014 Jan-Feb;40(1):146-56. doi: 10.1002/biof.1129. Epub 2013 Aug 24. Biofactors. 2014. PMID: 23983179

5

Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.

Baselga-Escudero L, Blade C, Ribas-Latre A, Casanova E, Suárez M, Torres JL, Salvadó MJ, Arola L, Arola-Arnal A. Baselga-Escudero L, et al. Nucleic Acids Res. 2014 Jan;42(2):882-92. doi: 10.1093/nar/gkt1011. Epub 2013 Oct 27. Nucleic Acids Res. 2014. PMID: 24165878 Free PMC article.

6

Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats.

Baselga-Escudero L, Blade C, Ribas-Latre A, Casanova E, Salvadó MJ, Arola L, Arola-Arnal A. Baselga-Escudero L, et al. J Nutr Biochem. 2014 Feb;25(2):151-6. doi: 10.1016/j.jnutbio.2013.09.014. Epub 2013 Nov 6. J Nutr Biochem. 2014. PMID: 24445039

7

Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats.

Casanova E, Baselga-Escudero L, Ribas-Latre A, Cedó L, Arola-Arnal A, Pinent M, Bladé C, Arola L, Salvadó MJ. Casanova E, et al. J Nutr Biochem. 2014 Oct;25(10):1003-10. doi: 10.1016/j.jnutbio.2014.05.003. Epub 2014 Jun 5. J Nutr Biochem. 2014. PMID: 25011388

8

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats.

Ribas-Latre A, Del Bas JM, Baselga-Escudero L, Casanova E, Arola-Arnal A, Salvadó MJ, Arola L, Bladé C. Ribas-Latre A, et al. Mol Nutr Food Res. 2015 May;59(5):865-78. doi: 10.1002/mnfr.201400571. Epub 2015 Mar 23. Mol Nutr Food Res. 2015. PMID: 25677201

9

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.

Baselga-Escudero L, Pascual-Serrano A, Ribas-Latre A, Casanova E, Salvadó MJ, Arola L, Arola-Arnal A, Bladé C. Baselga-Escudero L, et al. Nutr Res. 2015 Apr;35(4):337-45. doi: 10.1016/j.nutres.2015.02.008. Epub 2015 Feb 28. Nutr Res. 2015. PMID: 25769350

10

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver.

Ribas-Latre A, Baselga-Escudero L, Casanova E, Arola-Arnal A, Salvadó MJ, Bladé C, Arola L. Ribas-Latre A, et al. Sci Rep. 2015 Jun 8;5:10954. doi: 10.1038/srep10954. Sci Rep. 2015. PMID: 26051626 Free PMC article.

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