Sesma F - Search Results

1

Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

LeBlanc JG, Milani C, de Giori GS, Sesma F, van Sinderen D, Ventura M. LeBlanc JG, et al. Among authors: sesma f. Curr Opin Biotechnol. 2013 Apr;24(2):160-8. doi: 10.1016/j.copbio.2012.08.005. Epub 2012 Aug 30. Curr Opin Biotechnol. 2013. PMID: 22940212 Review.

2

Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence.

LeBlanc JG, Van Sinderen D, Hugenholtz J, Piard JC, Sesma F, de Giori GS. LeBlanc JG, et al. Among authors: sesma f. Curr Microbiol. 2010 Dec;61(6):590-5. doi: 10.1007/s00284-010-9657-7. Epub 2010 May 7. Curr Microbiol. 2010. PMID: 20449592

3

B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.

LeBlanc JG, Laiño JE, del Valle MJ, Vannini V, van Sinderen D, Taranto MP, de Valdez GF, de Giori GS, Sesma F. LeBlanc JG, et al. Among authors: sesma f. J Appl Microbiol. 2011 Dec;111(6):1297-309. doi: 10.1111/j.1365-2672.2011.05157.x. Epub 2011 Oct 10. J Appl Microbiol. 2011. PMID: 21933312 Review.

4

Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.

LeBlanc JG, Silvestroni A, Connes C, Juillard V, de Giori GS, Piard JC, Sesma F. LeBlanc JG, et al. Among authors: sesma f. Genet Mol Res. 2004 Sep 30;3(3):432-40. Genet Mol Res. 2004. PMID: 15614733 Free article.

5

Lactobacillus fermentum CRL 722 is able to deliver active alpha-galactosidase activity in the small intestine of rats.

LeBlanc JG, Piard JC, Sesma F, de Giori GS. LeBlanc JG, et al. Among authors: sesma f. FEMS Microbiol Lett. 2005 Jul 15;248(2):177-82. doi: 10.1016/j.femsle.2005.05.054. FEMS Microbiol Lett. 2005. PMID: 15990251

6

Lactococcus lactis is capable of improving the riboflavin status in deficient rats.

LeBlanc JG, Burgess C, Sesma F, de Giori GS, van Sinderen D. LeBlanc JG, et al. Among authors: sesma f. Br J Nutr. 2005 Aug;94(2):262-7. doi: 10.1079/bjn20051473. Br J Nutr. 2005. PMID: 16115361 Free article.

7

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.

LeBlanc JG, Rutten G, Bruinenberg P, Sesma F, de Giori GS, Smid EJ. LeBlanc JG, et al. Among authors: sesma f. Nutrition. 2006 Jun;22(6):645-51. doi: 10.1016/j.nut.2006.01.002. Epub 2006 Mar 13. Nutrition. 2006. PMID: 16533593

8

Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats.

LeBlanc JG, Sybesma W, Starrenburg M, Sesma F, de Vos WM, de Giori GS, Hugenholtz J. LeBlanc JG, et al. Among authors: sesma f. Nutrition. 2010 Jul-Aug;26(7-8):835-41. doi: 10.1016/j.nut.2009.06.023. Nutrition. 2010. PMID: 19931414

9

Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice.

LeBlanc JG, del Carmen S, Miyoshi A, Azevedo V, Sesma F, Langella P, Bermúdez-Humarán LG, Watterlot L, Perdigon G, de Moreno de LeBlanc A. LeBlanc JG, et al. Among authors: sesma f. J Biotechnol. 2011 Feb 10;151(3):287-93. doi: 10.1016/j.jbiotec.2010.11.008. Epub 2010 Dec 16. J Biotechnol. 2011. PMID: 21167883

10

Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.

LeBlanc JG, Burgess C, Sesma F, Savoy de Giori G, van Sinderen D. LeBlanc JG, et al. Among authors: sesma f. J Dairy Sci. 2005 Oct;88(10):3435-42. doi: 10.3168/jds.s0022-0302(05)73027-7. J Dairy Sci. 2005. PMID: 16162516 Free article.

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