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Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: capabilities and limits.
Macmaster AP, Owen N, Brussaux S, Brevard H, Hiserodt R, Leijs H, Bast N, Weber B, Loesing G, Sherlock A, Schippa C, Vey M, Frérot E, Tissot E, Chaintreau A. Macmaster AP, et al. Among authors: chaintreau a. J Chromatogr A. 2012 Sep 28;1257:34-40. doi: 10.1016/j.chroma.2012.07.048. Epub 2012 Jul 25. J Chromatogr A. 2012. PMID: 22926051
Analysis of sulfur compounds from the in-oven roast beef aroma by comprehensive two-dimensional gas chromatography.
Rochat S, Laumer JY, Chaintreau A. Rochat S, et al. Among authors: chaintreau a. J Chromatogr A. 2007 Apr 13;1147(1):85-94. doi: 10.1016/j.chroma.2007.02.039. Epub 2007 Feb 17. J Chromatogr A. 2007. PMID: 17343865
After a previous investigation of carbonyl compounds in the in-oven top note of roast beef [S. Rochat, A. Chaintreau, J. Agric. Food Chem. 53 (2005) 9578], this paper focuses on the role of sulfur compounds. ...
After a previous investigation of carbonyl compounds in the in-oven top note of roast beef [S. Rochat, A. Chaintreau, J …
Prediction of response factors for gas chromatography with flame ionization detection: Algorithm improvement, extension to silylated compounds, and application to the quantification of metabolites.
de Saint Laumer JY, Leocata S, Tissot E, Baroux L, Kampf DM, Merle P, Boschung A, Seyfried M, Chaintreau A. de Saint Laumer JY, et al. Among authors: chaintreau a. J Sep Sci. 2015 Sep;38(18):3209-3217. doi: 10.1002/jssc.201500106. J Sep Sci. 2015. PMID: 26179324 Free PMC article.
38 results