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The Slovenian food composition database.
Korošec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK. Korošec M, et al. Among authors: bertoncelj j. Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17. Food Chem. 2013. PMID: 23601397