Abramovič H - Search Results

1

Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis.

Mavri A, Abramovič H, Polak T, Bertoncelj J, Jamnik P, Smole Možina S, Jeršek B. Mavri A, et al. Among authors: abramovic h. Chem Biodivers. 2012 Aug;9(8):1545-58. doi: 10.1002/cbdv.201100337. Chem Biodivers. 2012. PMID: 22899615

2

Effect of heat treatment of camelina (Camelina sativa) seeds on the antioxidant potential of their extracts.

Terpinc P, Polak T, Ulrih NP, Abramovic H. Terpinc P, et al. Among authors: abramovic h. J Agric Food Chem. 2011 Aug 24;59(16):8639-45. doi: 10.1021/jf2016072. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21744787

3

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids.

Terpinc P, Polak T, Segatin N, Hanzlowsky A, Ulrih NP, Abramovič H. Terpinc P, et al. Among authors: abramovic h. Food Chem. 2011 Sep 1;128(1):62-9. doi: 10.1016/j.foodchem.2011.02.077. Epub 2011 Feb 24. Food Chem. 2011. PMID: 25214330

4

Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds.

Mencin M, Abramovič H, Jamnik P, Mikulič Petkovšek M, Veberič R, Terpinc P. Mencin M, et al. Among authors: abramovic h. Food Chem. 2021 May 15;344:128704. doi: 10.1016/j.foodchem.2020.128704. Epub 2020 Nov 23. Food Chem. 2021. PMID: 33261998

5

A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives.

Nićiforović N, Polak T, Makuc D, Poklar Ulrih N, Abramovič H. Nićiforović N, et al. Among authors: abramovic h. Molecules. 2017 Feb 28;22(3):375. doi: 10.3390/molecules22030375. Molecules. 2017. PMID: 28264523 Free PMC article.

6

In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.

Klancnik A, Guzej B, Kolar MH, Abramovic H, Mozina SS. Klancnik A, et al. Among authors: abramovic h. J Food Prot. 2009 Aug;72(8):1744-52. doi: 10.4315/0362-028x-72.8.1744. J Food Prot. 2009. PMID: 19722413 Free article.

7

Contribution of SO2 to antioxidant potential of white wine.

Abramovič H, Košmerl T, Poklar Ulrih N, Cigić B. Abramovič H, et al. Food Chem. 2015 May 1;174:147-53. doi: 10.1016/j.foodchem.2014.11.030. Epub 2014 Nov 11. Food Chem. 2015. PMID: 25529664

8

Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.

Kušar A, Hribar M, Lavriša Ž, Zupanič N, Pivk Kupirovič U, Hristov H, Abramovič H, Vidrih R, Zlatić E, Kokalj D, Piskernik S, Mencin M, Peče P, Blaznik U, Žmitek K, Pravst I. Kušar A, et al. Among authors: abramovic h. Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28. Public Health Nutr. 2021. PMID: 32718382 Free PMC article.

9

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity.

Nićiforović N, Abramovič H. Nićiforović N, et al. Among authors: abramovic h. Compr Rev Food Sci Food Saf. 2014 Jan;13(1):34-51. doi: 10.1111/1541-4337.12041. Compr Rev Food Sci Food Saf. 2014. PMID: 33412688

10

Inhibition of copper-induced lipid peroxidation by sinapic acid and its derivatives in correlation to their effect on the membrane structural properties.

Martinović N, Abramovič H, Poklar Ulrih N. Martinović N, et al. Among authors: abramovic h. Biochim Biophys Acta Biomembr. 2019 Jan;1861(1):1-8. doi: 10.1016/j.bbamem.2018.10.008. Epub 2018 Oct 13. Biochim Biophys Acta Biomembr. 2019. PMID: 30326200 Free article.

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