Talmant A - Search Results

1

Déterminisme génétique du syndrome d'hyperthermie maligne chez le porc de piétrain.

Ollivier L, Sellier P, Monin G, Dando P, Vernin P, Talmant A. Ollivier L, et al. Among authors: talmant a. Ann Genet Sel Anim. 1975;7(2):159-66. doi: 10.1186/1297-9686-7-2-159. Ann Genet Sel Anim. 1975. PMID: 22887507 Free PMC article. French. No abstract available.

2

Fréquence du syndrome d'hyperthermie maligne dans des populations porcines françaises; relation avec le développement musculaire.

Ollivier L, Sellier P, Monin G, Langlois MR, Dando P, Felgines C, Talmant A, Tastu D, Vernin P. Ollivier L, et al. Among authors: talmant a. Ann Genet Sel Anim. 1978;10(2):191-208. doi: 10.1186/1297-9686-10-2-191. Ann Genet Sel Anim. 1978. PMID: 22896097 Free PMC article. French. No abstract available.

3

Caractéristiques physiologiques respiratoires des bovins culards.

Monin G, Boccard R, Vernin P, Talmant A, Nicolas N. Monin G, et al. Among authors: talmant a. Ann Genet Sel Anim. 1974;6(2):187-93. doi: 10.1186/1297-9686-6-2-187. Ann Genet Sel Anim. 1974. PMID: 22896440 Free PMC article. French. No abstract available.

4

Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs.

Monin G, Mejenes-Quijano A, Talmant A, Sellier P. Monin G, et al. Among authors: talmant a. Meat Sci. 1987;20(2):149-58. doi: 10.1016/0309-1740(87)90034-9. Meat Sci. 1987. PMID: 22056171

5

[Enzyme metabolic and contractile activities of 30 pig muscles. Relation with the final ph attained after death].

Laborde D, Talmant A, Monin G. Laborde D, et al. Among authors: talmant a. Reprod Nutr Dev (1980). 1985;25(4A):619-28. Reprod Nutr Dev (1980). 1985. PMID: 2931786 French.

6

Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits.

Le Roy P, Elsen JM, Caritez JC, Talmant A, Juin H, Sellier P, Monin G. Le Roy P, et al. Among authors: talmant a. Genet Sel Evol. 2000 Mar-Apr;32(2):165-86. doi: 10.1186/1297-9686-32-2-165. Genet Sel Evol. 2000. PMID: 14736400 Free PMC article.

7

Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigs.

Monin G, Talmant A, Laborde D, Zabari M, Sellier P. Monin G, et al. Among authors: talmant a. Meat Sci. 1986;16(4):307-16. doi: 10.1016/0309-1740(86)90041-0. Meat Sci. 1986. PMID: 22055085

8

Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips.

Klont RE, Talmant A, Monin G. Klont RE, et al. Among authors: talmant a. Meat Sci. 1994;38(2):179-91. doi: 10.1016/0309-1740(94)90108-2. Meat Sci. 1994. PMID: 22059656

9

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Larzul C, Lefaucheur L, Ecolan P, Gogué J, Talmant A, Sellier P, Le Roy P, Monin G. Larzul C, et al. Among authors: talmant a. J Anim Sci. 1997 Dec;75(12):3126-37. doi: 10.2527/1997.75123126x. J Anim Sci. 1997. PMID: 9419985

10

Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle.

Lebret B, Le Roy P, Monin G, Lefaucheur L, Caritez JC, Talmant A, Elsen JM, Sellier P. Lebret B, et al. Among authors: talmant a. J Anim Sci. 1999 Jun;77(6):1482-9. doi: 10.2527/1999.7761482x. J Anim Sci. 1999. PMID: 10375225

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