Ferreres F - Search Results

1

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

Silva LR, Valentão P, Faria J, Ferreres F, Sousa C, Gil-Izquierdo A, Pinho BR, Andrade PB. Silva LR, et al. Among authors: ferreres f. Food Chem. 2012 Nov 15;135(2):756-63. doi: 10.1016/j.foodchem.2012.05.015. Epub 2012 May 11. Food Chem. 2012. PMID: 22868155

2

Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control.

Valentão P, Andrade PB, Areias F, Ferreres F, Seabra RM. Valentão P, et al. Among authors: ferreres f. J Agric Food Chem. 1999 Nov;47(11):4579-82. doi: 10.1021/jf990444i. J Agric Food Chem. 1999. PMID: 10552853

3

Flavonoids and phenolic acids of sage: influence of some agricultural factors.

Areias F, Valentão P, Andrade PB, Ferreres F, Seabra RM. Areias F, et al. Among authors: ferreres f. J Agric Food Chem. 2000 Dec;48(12):6081-4. doi: 10.1021/jf000440+. J Agric Food Chem. 2000. PMID: 11141272

4

In vitro availability of flavonoids and other phenolics in orange juice.

Gil-Izquierdo A, Gil MI, Ferreres F, Tomás-Barberán FA. Gil-Izquierdo A, et al. Among authors: ferreres f. J Agric Food Chem. 2001 Feb;49(2):1035-41. doi: 10.1021/jf0000528. J Agric Food Chem. 2001. PMID: 11262068

5

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.

Andrade PB, Oliveira BM, Seabra RM, Ferreira MA, Ferreres F, García-Viguera C. Andrade PB, et al. Among authors: ferreres f. Electrophoresis. 2001 May;22(8):1568-72. doi: 10.1002/1522-2683(200105)22:8<1568::AID-ELPS1568>3.0.CO;2-K. Electrophoresis. 2001. PMID: 11386671

6

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).

Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM, Ferreira MA. Silva BM, et al. Among authors: ferreres f. J Agric Food Chem. 2002 Jul 31;50(16):4615-8. doi: 10.1021/jf0203139. J Agric Food Chem. 2002. PMID: 12137485

7

Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds.

Gil-Izquierdo A, Gil MI, Ferreres F. Gil-Izquierdo A, et al. Among authors: ferreres f. J Agric Food Chem. 2002 Aug 28;50(18):5107-14. doi: 10.1021/jf020162+. J Agric Food Chem. 2002. PMID: 12188615

8

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

Gil-Izquierdo A, Gil MI, Tomas-Barberan FA, Ferreres F. Gil-Izquierdo A, et al. Among authors: ferreres f. J Agric Food Chem. 2003 May 7;51(10):3024-8. doi: 10.1021/jf020986r. J Agric Food Chem. 2003. PMID: 12720386

9

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.

Llorach R, Gil-Izquierdo A, Ferreres F, Tomás-Barberán FA. Llorach R, et al. Among authors: ferreres f. J Agric Food Chem. 2003 Jun 18;51(13):3895-9. doi: 10.1021/jf030077h. J Agric Food Chem. 2003. PMID: 12797762

10

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

Ferreres F, Silva BM, Andrade PB, Seabra RM, Ferreira MA. Ferreres F, et al. Phytochem Anal. 2003 Nov-Dec;14(6):352-9. doi: 10.1002/pca.727. Phytochem Anal. 2003. PMID: 14667061

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