Díaz M - Search Results

1

Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.

Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M. Sánchez A, et al. Among authors: diaz m. Food Microbiol. 2012 Oct;32(1):32-7. doi: 10.1016/j.fm.2012.02.008. Epub 2012 Mar 5. Food Microbiol. 2012. PMID: 22850371

2

Diffusion of proteases in calcium alginate beads.

Longo MA, Novella IS, García LA, Díaz M. Longo MA, et al. Among authors: diaz m. Enzyme Microb Technol. 1992 Jul;14(7):586-90. doi: 10.1016/0141-0229(92)90131-7. Enzyme Microb Technol. 1992. PMID: 1368429

3

Analysis and description of the evolution of alginate immobilised cells systems.

Laca A, García LA, Díaz M. Laca A, et al. Among authors: diaz m. J Biotechnol. 2000 Jul 14;80(3):203-15. doi: 10.1016/s0168-1656(00)00252-2. J Biotechnol. 2000. PMID: 10949311

4

Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation.

Herrero M, Laca A, García LA, Díaz M. Herrero M, et al. Among authors: diaz m. Enzyme Microb Technol. 2001 Jan 2;28(1):35-41. doi: 10.1016/s0141-0229(00)00265-9. Enzyme Microb Technol. 2001. PMID: 11118596

5

The effect of SO2 on the production of ethanol, acetaldehyde, organic acids, and flavor volatiles during industrial cider fermentation.

Herrero M, García LA, Díaz M. Herrero M, et al. Among authors: diaz m. J Agric Food Chem. 2003 May 21;51(11):3455-9. doi: 10.1021/jf021015e. J Agric Food Chem. 2003. PMID: 12744683

6

Malolactic bioconversion using a Oenococcus oeni strain for cider production: effect of yeast extract supplementation.

Herrero M, García LA, Díaz M. Herrero M, et al. Among authors: diaz m. J Ind Microbiol Biotechnol. 2003 Dec;30(12):699-704. doi: 10.1007/s10295-003-0102-9. Epub 2004 Jan 9. J Ind Microbiol Biotechnol. 2003. PMID: 14714193

7

Comparison of Bacillus subtilis and Serratia marcescens as protease producers under different operating conditions.

Longo MA, Novella IS, Garcia LA, Diaz M. Longo MA, et al. Among authors: diaz m. J Biosci Bioeng. 1999;88(1):35-40. doi: 10.1016/s1389-1723(99)80172-8. J Biosci Bioeng. 1999. PMID: 16232570

8

Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes.

Herrero M, Quirós C, García LA, Díaz M. Herrero M, et al. Among authors: diaz m. Appl Environ Microbiol. 2006 Oct;72(10):6725-33. doi: 10.1128/AEM.01183-06. Appl Environ Microbiol. 2006. PMID: 17021224 Free PMC article.

9

Application of flow cytometry to segregated kinetic modeling based on the physiological states of microorganisms.

Quirós C, Herrero M, García LA, Díaz M. Quirós C, et al. Among authors: diaz m. Appl Environ Microbiol. 2007 Jun;73(12):3993-4000. doi: 10.1128/AEM.00171-07. Epub 2007 May 4. Appl Environ Microbiol. 2007. PMID: 17483273 Free PMC article.

10

Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey.

Ustáriz F, Laca A, García LA, Díaz M. Ustáriz F, et al. Among authors: diaz m. J Appl Microbiol. 2007 Oct;103(4):864-70. doi: 10.1111/j.1365-2672.2007.03343.x. J Appl Microbiol. 2007. PMID: 17897188

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