Azevedo L - Search Results

1

Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats.

Menezes CC, de Deus Souza Carneiro J, Borges SV, da Silva VS, Brigagão MR, Azevedo L. Menezes CC, et al. Among authors: azevedo l. Food Chem Toxicol. 2012 Oct;50(10):3719-24. doi: 10.1016/j.fct.2012.07.022. Epub 2012 Jul 23. Food Chem Toxicol. 2012. PMID: 22836113 Free article.

2

Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats.

Carvalho Ddo C, Brigagão MR, dos Santos MH, de Paula FB, Giusti-Paiva A, Azevedo L. Carvalho Ddo C, et al. Among authors: azevedo l. Plant Foods Hum Nutr. 2011 Jun;66(2):114-21. doi: 10.1007/s11130-011-0221-9. Plant Foods Hum Nutr. 2011. PMID: 21523414

3

Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.

Azevedo L, Alves de Lima PL, Gomes JC, Stringheta PC, Ribeiro DA, Salvadori DM. Azevedo L, et al. Food Chem Toxicol. 2007 May;45(5):852-8. doi: 10.1016/j.fct.2006.11.004. Epub 2006 Nov 15. Food Chem Toxicol. 2007. PMID: 17194516

4

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification.

de Lima JP, Azevedo L, de Souza NJ, Nunes EE, Vilas Boas EVB. de Lima JP, et al. Among authors: azevedo l. Food Res Int. 2015 Sep;75:216-224. doi: 10.1016/j.foodres.2015.05.045. Epub 2015 May 30. Food Res Int. 2015. PMID: 28454950

5

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.

Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND. Maciel LG, et al. Among authors: azevedo l. Food Chem Toxicol. 2018 Mar;113:187-197. doi: 10.1016/j.fct.2018.01.053. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407472 Free article.

6

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.

Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D. Escher GB, et al. Among authors: azevedo l. Food Chem Toxicol. 2018 Aug;118:439-453. doi: 10.1016/j.fct.2018.05.046. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787846

7

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.

Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D. Fidelis M, et al. Among authors: azevedo l. Food Chem Toxicol. 2018 Oct;120:479-490. doi: 10.1016/j.fct.2018.07.043. Epub 2018 Jul 25. Food Chem Toxicol. 2018. PMID: 30055315 Free article.

8

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Fidelis M, et al. Among authors: azevedo l. Food Chem Toxicol. 2020 Aug;142:111439. doi: 10.1016/j.fct.2020.111439. Epub 2020 May 22. Food Chem Toxicol. 2020. PMID: 32450285

9

Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis.

do Carmo MAV, Fidelis M, de Oliveira PF, Feitoza LQ, Marques MJ, Ferreira EB, Oh WY, Shahidi F, Hellström J, Almeida LA, Novaes RD, Granato D, Azevedo L. do Carmo MAV, et al. Among authors: azevedo l. Food Chem Toxicol. 2021 Aug;154:112287. doi: 10.1016/j.fct.2021.112287. Epub 2021 May 28. Food Chem Toxicol. 2021. PMID: 34058233 Free article.

10

Sclerotinia Sclerotiorum (White Mold): Cytotoxic, Mutagenic, and Antimalarial Effects In Vivo and In Vitro.

Pressete CG, Giannini LSV, de Paula DAC, do Carmo MAV, Assis DM, Santos MFC, Machado JDC, Marques MJ, Soares MG, Azevedo L. Pressete CG, et al. Among authors: azevedo l. J Food Sci. 2019 Dec;84(12):3866-3875. doi: 10.1111/1750-3841.14910. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31750949

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