Ma C - Search Results

1

Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy.

Dastmalchi K, Flores G, Wu SB, Ma C, Dabo AJ, Whalen K, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ. Dastmalchi K, et al. Among authors: ma c. Bioorg Med Chem. 2012 Jul 15;20(14):4549-55. doi: 10.1016/j.bmc.2012.05.013. Epub 2012 May 14. Bioorg Med Chem. 2012. PMID: 22739086 Free PMC article.

2

New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum.

Ma C, Whitaker BD, Kennelly EJ. Ma C, et al. J Agric Food Chem. 2010 Oct 27;58(20):11036-42. doi: 10.1021/jf102963f. Epub 2010 Oct 1. J Agric Food Chem. 2010. PMID: 20886887

3

Metabolic profiling of Actaea species extracts using high performance liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry.

Ma C, Kavalier AR, Jiang B, Kennelly EJ. Ma C, et al. J Chromatogr A. 2011 Mar 18;1218(11):1461-76. doi: 10.1016/j.chroma.2011.01.033. Epub 2011 Jan 19. J Chromatogr A. 2011. PMID: 21316686 Free PMC article.

4

Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives.

Ma C, Dastmalchi K, Whitaker BD, Kennelly EJ. Ma C, et al. J Agric Food Chem. 2011 Sep 14;59(17):9645-51. doi: 10.1021/jf202028y. Epub 2011 Aug 9. J Agric Food Chem. 2011. PMID: 21800866

5

Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses.

Ma C, Dastmalchi K, Flores G, Wu SB, Pedraza-Peñalosa P, Long C, Kennelly EJ. Ma C, et al. J Agric Food Chem. 2013 Apr 10;61(14):3548-59. doi: 10.1021/jf400515g. Epub 2013 Apr 2. J Agric Food Chem. 2013. PMID: 23547798

6

Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis.

Jiang B, Ma C, Motley T, Kronenberg F, Kennelly EJ. Jiang B, et al. Among authors: ma c. Phytochem Anal. 2011 Jul-Aug;22(4):339-51. doi: 10.1002/pca.1285. Epub 2011 Feb 19. Phytochem Anal. 2011. PMID: 21337649

7

Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques.

Kavalier AR, Litt A, Ma C, Pitra NJ, Coles MC, Kennelly EJ, Matthews PD. Kavalier AR, et al. Among authors: ma c. J Agric Food Chem. 2011 May 11;59(9):4783-93. doi: 10.1021/jf1049084. Epub 2011 Apr 1. J Agric Food Chem. 2011. PMID: 21456557

8

Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.

Kavalier AR, Ma C, Figueroa M, Kincaid D, Matthews PD, Kennelly EJ. Kavalier AR, et al. Among authors: ma c. Food Chem. 2014 Feb 15;145:254-63. doi: 10.1016/j.foodchem.2013.08.023. Epub 2013 Aug 13. Food Chem. 2014. PMID: 24128475

9

Synergistic interactions between carotene ring hydroxylases drive lutein formation in plant carotenoid biosynthesis.

Quinlan RF, Shumskaya M, Bradbury LM, Beltrán J, Ma C, Kennelly EJ, Wurtzel ET. Quinlan RF, et al. Among authors: ma c. Plant Physiol. 2012 Sep;160(1):204-14. doi: 10.1104/pp.112.198556. Epub 2012 Jul 11. Plant Physiol. 2012. PMID: 22786888 Free PMC article.

10

New monoterpene lactones from Actaea cimicifuga.

Ma LJ, Wang YH, Tang GH, Wang YL, Ma C, Dastmalchi K, Kennelly EJ, Long CL. Ma LJ, et al. Among authors: ma c. Planta Med. 2013 Mar;79(3-4):308-11. doi: 10.1055/s-0032-1328127. Epub 2013 Jan 15. Planta Med. 2013. PMID: 23322559

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