Järvinen R - Search Results

1

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality.

Sääksjärvi K, Knekt P, Lundqvist A, Männistö S, Heliövaara M, Rissanen H, Järvinen R. Sääksjärvi K, et al. Among authors: jarvinen r. Br J Nutr. 2013 Jan 28;109(2):329-37. doi: 10.1017/S0007114512000955. Epub 2012 Apr 13. Br J Nutr. 2013. PMID: 22716925

2

Dietary cholesterol, fatty acids, and the risk of lung cancer among men.

Knekt P, Seppänen R, Järvinen R, Virtamo J, Hyvönen L, Pukkala E, Teppo L. Knekt P, et al. Among authors: jarvinen r. Nutr Cancer. 1991;16(3-4):267-75. doi: 10.1080/01635589109514165. Nutr Cancer. 1991. PMID: 1775388

3

Dietary antioxidants and the risk of lung cancer.

Knekt P, Järvinen R, Seppänen R, Rissanen A, Aromaa A, Heinonen OP, Albanes D, Heinonen M, Pukkala E, Teppo L. Knekt P, et al. Among authors: jarvinen r. Am J Epidemiol. 1991 Sep 1;134(5):471-9. doi: 10.1093/oxfordjournals.aje.a116118. Am J Epidemiol. 1991. PMID: 1897503

4

Dietary fat and risk of breast cancer.

Knekt P, Albanes D, Seppänen R, Aromaa A, Järvinen R, Hyvönen L, Teppo L, Pukkala E. Knekt P, et al. Among authors: jarvinen r. Am J Clin Nutr. 1990 Nov;52(5):903-8. doi: 10.1093/ajcn/52.5.903. Am J Clin Nutr. 1990. PMID: 2239766

5

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.

Järvinen R, Knekt P, Seppänen R, Reunanen A, Heliövaara M, Maatela J, Aromaa A. Järvinen R, et al. J Epidemiol Community Health. 1994 Dec;48(6):549-54. doi: 10.1136/jech.48.6.549. J Epidemiol Community Health. 1994. PMID: 7830008 Free PMC article.

6

Intake of fried meat and risk of cancer: a follow-up study in Finland.

Knekt P, Steineck G, Järvinen R, Hakulinen T, Aromaa A. Knekt P, et al. Among authors: jarvinen r. Int J Cancer. 1994 Dec 15;59(6):756-60. doi: 10.1002/ijc.2910590608. Int J Cancer. 1994. PMID: 7989114

7

Antioxidant vitamin intake and coronary mortality in a longitudinal population study.

Knekt P, Reunanen A, Järvinen R, Seppänen R, Heliövaara M, Aromaa A. Knekt P, et al. Among authors: jarvinen r. Am J Epidemiol. 1994 Jun 15;139(12):1180-9. doi: 10.1093/oxfordjournals.aje.a116964. Am J Epidemiol. 1994. PMID: 8209876

8

Short-term and long-term reproducibility of dietary history interview data.

Järvinen R, Seppänen R, Knekt P. Järvinen R, et al. Int J Epidemiol. 1993 Jun;22(3):520-7. doi: 10.1093/ije/22.3.520. Int J Epidemiol. 1993. PMID: 8359970 Clinical Trial.

9

Dietary determinants of serum beta-carotene and serum retinol.

Järvinen R, Knekt P, Seppänen R, Heinonen M, Aaran RK. Järvinen R, et al. Eur J Clin Nutr. 1993 Jan;47(1):31-41. Eur J Clin Nutr. 1993. PMID: 8422871

10

Flavonoid intake and coronary mortality in Finland: a cohort study.

Knekt P, Jarvinen R, Reunanen A, Maatela J. Knekt P, et al. Among authors: jarvinen r. BMJ. 1996 Feb 24;312(7029):478-81. doi: 10.1136/bmj.312.7029.478. BMJ. 1996. PMID: 8597679 Free PMC article.

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