De Zutter L - Search Results

1

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils.

Van Damme I, Berkvens D, De Zutter L. Van Damme I, et al. Among authors: de zutter l. Foodborne Pathog Dis. 2012 Jul;9(7):600-6. doi: 10.1089/fpd.2012.1128. Epub 2012 Jun 12. Foodborne Pathog Dis. 2012. PMID: 22690763 Free article.

2

Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat.

De Zutter L, Le Mort L, Janssens M, Wauters G. De Zutter L, et al. Int J Food Microbiol. 1994 Oct;23(2):231-7. doi: 10.1016/0168-1605(94)90057-4. Int J Food Microbiol. 1994. PMID: 7848786

3

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. Int J Food Microbiol. 2001 Dec 30;71(2-3):189-96. doi: 10.1016/s0168-1605(01)00605-5. Int J Food Microbiol. 2001. PMID: 11789937

4

Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces.

Tutenel AV, Pierard D, Vandekerchove D, Van Hoof J, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Vet Microbiol. 2003 Jul 30;94(4):341-6. doi: 10.1016/s0378-1135(03)00121-4. Vet Microbiol. 2003. PMID: 12829388

5

Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.

Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L. Habib I, et al. Among authors: de zutter l. Food Microbiol. 2008 Feb;25(1):65-74. doi: 10.1016/j.fm.2007.07.010. Epub 2007 Aug 12. Food Microbiol. 2008. PMID: 17993378

6

Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program.

Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L. Habib I, et al. Among authors: de zutter l. Appl Environ Microbiol. 2008 Sep;74(17):5483-9. doi: 10.1128/AEM.00161-08. Epub 2008 Jul 11. Appl Environ Microbiol. 2008. PMID: 18621867 Free PMC article.

7

A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium.

Habib I, Sampers I, Uyttendaele M, De Zutter L, Berkvens D. Habib I, et al. Among authors: de zutter l. J Appl Microbiol. 2008 Dec;105(6):2002-8. doi: 10.1111/j.1365-2672.2008.03902.x. J Appl Microbiol. 2008. PMID: 19120647

8

Escherichia coli O157 prevalence in different cattle farm types and identification of potential risk factors.

Cobbaut K, Berkvens D, Houf K, De Deken R, De Zutter L. Cobbaut K, et al. Among authors: de deken r, de zutter l. J Food Prot. 2009 Sep;72(9):1848-53. doi: 10.4315/0362-028x-72.9.1848. J Food Prot. 2009. PMID: 19777885 Free article.

9

Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture.

Van Damme I, Habib I, De Zutter L. Van Damme I, et al. Among authors: de zutter l. Food Microbiol. 2010 Feb;27(1):158-61. doi: 10.1016/j.fm.2009.09.011. Epub 2009 Sep 27. Food Microbiol. 2010. PMID: 19913707

10

Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms.

Cobbaut K, Houf K, Boyen F, Haesebrouck F, De Zutter L. Cobbaut K, et al. Among authors: de zutter l. Foodborne Pathog Dis. 2011 Jun;8(6):719-24. doi: 10.1089/fpd.2010.0767. Epub 2011 Mar 7. Foodborne Pathog Dis. 2011. PMID: 21381926 Free article.

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