Ross RP - Search Results

1

High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.

Quigley L, O'Sullivan O, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: ross rp. Appl Environ Microbiol. 2012 Aug;78(16):5717-23. doi: 10.1128/AEM.00918-12. Epub 2012 Jun 8. Appl Environ Microbiol. 2012. PMID: 22685131 Free PMC article.

2

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

Ryan MP, Rea MC, Hill C, Ross RP. Ryan MP, et al. Among authors: ross rp. Appl Environ Microbiol. 1996 Feb;62(2):612-9. doi: 10.1128/aem.62.2.612-619.1996. Appl Environ Microbiol. 1996. PMID: 8593062 Free PMC article.

3

Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Gardiner G, Ross RP, Collins JK, Fitzgerald G, Stanton C. Gardiner G, et al. Among authors: ross rp. Appl Environ Microbiol. 1998 Jun;64(6):2192-9. doi: 10.1128/AEM.64.6.2192-2199.1998. Appl Environ Microbiol. 1998. PMID: 9603834 Free PMC article.

4

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens.

Ryan MP, Meaney WJ, Ross RP, Hill C. Ryan MP, et al. Among authors: ross rp. Appl Environ Microbiol. 1998 Jun;64(6):2287-90. doi: 10.1128/AEM.64.6.2287-2290.1998. Appl Environ Microbiol. 1998. PMID: 9603853 Free PMC article.

5

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.

McAuliffe O, Hill C, Ross RP. McAuliffe O, et al. Among authors: ross rp. J Appl Microbiol. 1999 Feb;86(2):251-6. doi: 10.1046/j.1365-2672.1999.00663.x. J Appl Microbiol. 1999. PMID: 10063625

6

Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract.

Gardiner G, Stanton C, Lynch PB, Collins JK, Fitzgerald G, Ross RP. Gardiner G, et al. Among authors: ross rp. J Dairy Sci. 1999 Jul;82(7):1379-87. doi: 10.3168/jds.S0022-0302(99)75363-4. J Dairy Sci. 1999. PMID: 10416157 Free article.

7

Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese.

Gardiner GE, Ross RP, Wallace JM, Scanlan FP, Jägers PP, Fitzgerald GF, Collins JK, Stanton C. Gardiner GE, et al. Among authors: ross rp. J Agric Food Chem. 1999 Dec;47(12):4907-16. doi: 10.1021/jf990277m. J Agric Food Chem. 1999. PMID: 10606551

8

Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria.

Morgan SM, Ross RP, Beresford T, Hill C. Morgan SM, et al. Among authors: ross rp. J Appl Microbiol. 2000 Mar;88(3):414-20. doi: 10.1046/j.1365-2672.2000.00975.x. J Appl Microbiol. 2000. PMID: 10747221

9

Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR.

O'Sullivan D, Ross RP, Fitzgerald GF, Coffey A. O'Sullivan D, et al. Among authors: ross rp. Appl Environ Microbiol. 2000 May;66(5):2192-8. doi: 10.1128/AEM.66.5.2192-2198.2000. Appl Environ Microbiol. 2000. PMID: 10788399 Free PMC article.

10

Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

Gardiner GE, O'Sullivan E, Kelly J, Auty MA, Fitzgerald GF, Collins JK, Ross RP, Stanton C. Gardiner GE, et al. Among authors: ross rp. Appl Environ Microbiol. 2000 Jun;66(6):2605-12. doi: 10.1128/AEM.66.6.2605-2612.2000. Appl Environ Microbiol. 2000. PMID: 10831444 Free PMC article.

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