Fitzgerald GF - Search Results

1

High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.

Quigley L, O'Sullivan O, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: fitzgerald gf. Appl Environ Microbiol. 2012 Aug;78(16):5717-23. doi: 10.1128/AEM.00918-12. Epub 2012 Jun 8. Appl Environ Microbiol. 2012. PMID: 22685131 Free PMC article.

2

A study of the microbiological status of Irish farmhouse cheeses with emphasis on selected pathogenic and spoilage micro-organisms.

Coveney HM, Fitzgerald GF, Daly C. Coveney HM, et al. Among authors: fitzgerald gf. J Appl Bacteriol. 1994 Dec;77(6):621-30. doi: 10.1111/j.1365-2672.1994.tb02810.x. J Appl Bacteriol. 1994. PMID: 7822221

3

Isolation from food sources, of lactic acid bacteria that produced antimicrobials.

Vaughan EE, Caplice E, Looney R, O'Rourke N, Coveney H, Daly C, Fitzgerald GF. Vaughan EE, et al. Among authors: fitzgerald gf. J Appl Bacteriol. 1994 Feb;76(2):118-23. doi: 10.1111/j.1365-2672.1994.tb01606.x. J Appl Bacteriol. 1994. PMID: 8144413

4

Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures.

Coakley M, Fitzgerald G, Ros RP. Coakley M, et al. Appl Environ Microbiol. 1997 Apr;63(4):1434-40. doi: 10.1128/aem.63.4.1434-1440.1997. Appl Environ Microbiol. 1997. PMID: 9097441 Free PMC article.

5

Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Gardiner G, Ross RP, Collins JK, Fitzgerald G, Stanton C. Gardiner G, et al. Appl Environ Microbiol. 1998 Jun;64(6):2192-9. doi: 10.1128/AEM.64.6.2192-2199.1998. Appl Environ Microbiol. 1998. PMID: 9603834 Free PMC article.

6

Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature.

O'Riordan K, Fitzgerald GF. O'Riordan K, et al. Among authors: fitzgerald gf. J Appl Microbiol. 1998 Jul;85(1):103-14. doi: 10.1046/j.1365-2672.1998.00474.x. J Appl Microbiol. 1998. PMID: 9721661

7

Identification of four phage resistance plasmids from Lactococcus lactis subsp. cremoris HO2.

Forde A, Daly C, Fitzgerald GF. Forde A, et al. Among authors: fitzgerald gf. Appl Environ Microbiol. 1999 Apr;65(4):1540-7. doi: 10.1128/AEM.65.4.1540-1547.1999. Appl Environ Microbiol. 1999. PMID: 10103248 Free PMC article.

8

Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract.

Gardiner G, Stanton C, Lynch PB, Collins JK, Fitzgerald G, Ross RP. Gardiner G, et al. J Dairy Sci. 1999 Jul;82(7):1379-87. doi: 10.3168/jds.S0022-0302(99)75363-4. J Dairy Sci. 1999. PMID: 10416157 Free article.

9

Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese.

Gardiner GE, Ross RP, Wallace JM, Scanlan FP, Jägers PP, Fitzgerald GF, Collins JK, Stanton C. Gardiner GE, et al. Among authors: fitzgerald gf. J Agric Food Chem. 1999 Dec;47(12):4907-16. doi: 10.1021/jf990277m. J Agric Food Chem. 1999. PMID: 10606551

10

Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR.

O'Sullivan D, Ross RP, Fitzgerald GF, Coffey A. O'Sullivan D, et al. Among authors: fitzgerald gf. Appl Environ Microbiol. 2000 May;66(5):2192-8. doi: 10.1128/AEM.66.5.2192-2198.2000. Appl Environ Microbiol. 2000. PMID: 10788399 Free PMC article.

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