Tang W - Search Results

1

Sensitive determination of (-)-epigallocatechin gallate in tea infusion using a novel ionic liquid carbon paste electrode.

Fan K, Luo X, Ping J, Tang W, Wu J, Ying Y, Zhou Q. Fan K, et al. Among authors: tang w. J Agric Food Chem. 2012 Jun 27;60(25):6333-40. doi: 10.1021/jf300498e. Epub 2012 Jun 15. J Agric Food Chem. 2012. PMID: 22676480

2

Writing Sensors on Solid Agricultural Products for In Situ Detection.

Tang W, Wu J, Ying Y, Liu Y. Tang W, et al. Anal Chem. 2015 Nov 3;87(21):10703-7. doi: 10.1021/acs.analchem.5b02558. Epub 2015 Oct 20. Anal Chem. 2015. PMID: 26455570

3

Cu²⁺-Triggered Carbon Dots with Synchronous Response of Dual Emission for Ultrasensitive Ratiometric Fluorescence Determination of Thiophanate-Methyl Residues.

Han Y, Yang W, Luo X, He X, Yu Y, Li C, Tang W, Yue T, Li Z. Han Y, et al. Among authors: tang w. J Agric Food Chem. 2019 Nov 13;67(45):12576-12583. doi: 10.1021/acs.jafc.9b04720. Epub 2019 Oct 30. J Agric Food Chem. 2019. PMID: 31618026

4

High-performance flexible potentiometric sensing devices using free-standing graphene paper.

Ping J , Wang Y , Fan K , Tang W , Wu J , Ying Y . Ping J , et al. Among authors: tang w. J Mater Chem B. 2013 Oct 7;1(37):4781-4791. doi: 10.1039/c3tb20664e. Epub 2013 Aug 12. J Mater Chem B. 2013. PMID: 32261161

5

PdMoPtCoNi High Entropy Nanoalloy with d Electron Self-Complementation-Induced Multisite Synergistic Effect for Efficient Nanozyme Catalysis.

Yang X, Feng J, Li Y, Zhu W, Pan Y, Han Y, Li Z, Xie H, Wang J, Ping J, Tang W. Yang X, et al. Among authors: tang w. Adv Sci (Weinh). 2024 Oct;11(38):e2406149. doi: 10.1002/advs.202406149. Epub 2024 Aug 9. Adv Sci (Weinh). 2024. PMID: 39120124 Free PMC article.

6

N,S co-doped carbon dots based fluorescent "on-off-on" sensor for determination of ascorbic acid in common fruits.

Luo X, Zhang W, Han Y, Chen X, Zhu L, Tang W, Wang J, Yue T, Li Z. Luo X, et al. Among authors: tang w. Food Chem. 2018 Aug 30;258:214-221. doi: 10.1016/j.foodchem.2018.03.032. Epub 2018 Mar 9. Food Chem. 2018. PMID: 29655725

7

Amino-Functionalized Al-MOF for Fluorescent Detection of Tetracyclines in Milk.

Li C, Zhu L, Yang W, He X, Zhao S, Zhang X, Tang W, Wang J, Yue T, Li Z. Li C, et al. Among authors: tang w. J Agric Food Chem. 2019 Jan 30;67(4):1277-1283. doi: 10.1021/acs.jafc.8b06253. Epub 2019 Jan 22. J Agric Food Chem. 2019. PMID: 30640455

8

Terbium (III)-referenced N-doped carbon dots for ratiometric fluorescent sensing of mercury (II) in seafood.

He X, Han Y, Luo X, Yang W, Li C, Tang W, Yue T, Li Z. He X, et al. Among authors: tang w. Food Chem. 2020 Aug 1;320:126624. doi: 10.1016/j.foodchem.2020.126624. Epub 2020 Mar 16. Food Chem. 2020. PMID: 32208181

9

Ratiometric fluorescent sensing carbendazim in fruits and vegetables via its innate fluorescence coupling with UiO-67.

Han Y, He X, Yang W, Luo X, Yu Y, Tang W, Yue T, Li Z. Han Y, et al. Among authors: tang w. Food Chem. 2021 May 30;345:128839. doi: 10.1016/j.foodchem.2020.128839. Epub 2020 Dec 11. Food Chem. 2021. PMID: 33340894

10

Low-cost and portable colorimetric platform for simultaneous detection of Fe, methanol, and total phenols in wine.

Tang W, Qi Y, Yang X, Wang J, Li Z. Tang W, et al. Food Chem. 2023 Jan 1;398:133907. doi: 10.1016/j.foodchem.2022.133907. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35973298

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