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Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.
Int J Food Microbiol. 2012 Jul 2;157(2):162-6. doi: 10.1016/j.ijfoodmicro.2012.04.025. Epub 2012 May 3.
Int J Food Microbiol. 2012.
PMID: 22633536
Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxide.
Vimalanathan K, Scott J, Pan X, Luo X, Rahpeima S, Sun Q, Zou J, Bansal N, Prabawati E, Zhang W, Darwish N, Andersson MR, Li Q, Raston CL.
Vimalanathan K, et al.
Nanoscale Adv. 2022 May 19;4(15):3121-3130. doi: 10.1039/d2na00310d. eCollection 2022 Jul 29.
Nanoscale Adv. 2022.
PMID: 36132816
Free PMC article.
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