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Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
Vandevijvere S, Geelen A, Gonzalez-Gross M, van't Veer P, Dallongeville J, Mouratidou T, Dekkers A, Börnhorst C, Breidenassel C, Crispim SP, Moreno LA, Cuenca-García M, Vyncke K, Beghin L, Grammatikaki E, De Henauw S, Catasta G, Hallström L, Sjöström M, Wärnberg J, Esperanza L, Slimani N, Manios Y, Molnár D, Gilbert CC, Kafatos A, Stehle P, Huybrechts I. Vandevijvere S, et al. Among authors: de henauw s. Br J Nutr. 2013 Feb 28;109(4):736-47. doi: 10.1017/S0007114512002012. Epub 2012 May 23. Br J Nutr. 2013. PMID: 22617187
Fat sources in the Belgian diet.
Staessen L, De Henauw S, De Bacquer D, De Backer G, Van Peteghem C. Staessen L, et al. Among authors: de bacquer d, de backer g, de henauw s. Ann Nutr Metab. 1998;42(3):138-50. doi: 10.1159/000012727. Ann Nutr Metab. 1998. PMID: 9657458 Clinical Trial.
Iron intake and dietary sources of iron in Flemish adolescents.
Pynaert I, Matthys C, Bellemans M, De Maeyer M, De Henauw S, De Backer G. Pynaert I, et al. Among authors: de backer g, de henauw s, de maeyer m. Eur J Clin Nutr. 2005 Jul;59(7):826-34. doi: 10.1038/sj.ejcn.1602149. Eur J Clin Nutr. 2005. PMID: 15900309 Free article.
Breakfast habits affect overall nutrient profiles in adolescents.
Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G. Matthys C, et al. Among authors: de backer g, de henauw s, de maeyer m. Public Health Nutr. 2007 Apr;10(4):413-21. doi: 10.1017/S1368980007248049. Public Health Nutr. 2007. PMID: 17362538 Free article.
782 results