Du X - Search Results

1

Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.

Du X, Olmstead J, Rouseff R. Du X, et al. J Agric Food Chem. 2012 May 23;60(20):5099-106. doi: 10.1021/jf300697f. Epub 2012 May 10. J Agric Food Chem. 2012. PMID: 22540285

2

Identification of new strawberry sulfur volatiles and changes during maturation.

Du X, Song M, Rouseff R. Du X, et al. J Agric Food Chem. 2011 Feb 23;59(4):1293-300. doi: 10.1021/jf104287b. Epub 2011 Jan 31. J Agric Food Chem. 2011. PMID: 21280634

3

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

Du X, Plotto A, Song M, Olmstead J, Rouseff R. Du X, et al. J Agric Food Chem. 2011 Aug 10;59(15):8347-57. doi: 10.1021/jf201184m. Epub 2011 Jul 15. J Agric Food Chem. 2011. PMID: 21721574

4

Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

Du X, Plotto A, Baldwin E, Rouseff R. Du X, et al. J Agric Food Chem. 2011 Dec 14;59(23):12569-77. doi: 10.1021/jf2030924. Epub 2011 Nov 9. J Agric Food Chem. 2011. PMID: 22026593

5

Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).

Du X, Rouseff R. Du X, et al. J Agric Food Chem. 2014 May 21;62(20):4537-43. doi: 10.1021/jf500315t. Epub 2014 May 6. J Agric Food Chem. 2014. PMID: 24758568

6

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.

Du X, Song M, Baldwin E, Rouseff R. Du X, et al. Food Chem. 2015 Mar 15;171:306-14. doi: 10.1016/j.foodchem.2014.09.013. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25308674

7

Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).

Du X, Finn CE, Qian MC. Du X, et al. J Agric Food Chem. 2010 Mar 24;58(6):3694-9. doi: 10.1021/jf9034089. J Agric Food Chem. 2010. PMID: 20192206

8

Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.

Du X, Finn C, Qian MC. Du X, et al. J Agric Food Chem. 2010 Feb 10;58(3):1860-9. doi: 10.1021/jf903407c. J Agric Food Chem. 2010. PMID: 20055446

9

Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.

Ou C, Du X, Shellie K, Ross C, Qian MC. Ou C, et al. Among authors: du x. J Agric Food Chem. 2010 Dec 22;58(24):12890-8. doi: 10.1021/jf102587x. Epub 2010 Nov 16. J Agric Food Chem. 2010. PMID: 21080711

10

Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas.

Scott G, Williams C, Wallace RW, Du X. Scott G, et al. Among authors: du x. J Agric Food Chem. 2021 Nov 17;69(45):13299-13314. doi: 10.1021/acs.jafc.1c00915. Epub 2021 May 14. J Agric Food Chem. 2021. PMID: 33988999

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