Kennedy OB - Search Results

1

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA. Chong MF, et al. Among authors: kennedy ob. Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3. Eur J Nutr. 2013. PMID: 22476876 Clinical Trial.

2

Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.

Strain JJ, Elwood PC, Davis A, Kennedy O, Coulter J, Fehily A, Mulholland CW, Robson PJ, Thurnham DI. Strain JJ, et al. Eur J Clin Nutr. 2000 Nov;54(11):828-33. doi: 10.1038/sj.ejcn.1601101. Eur J Clin Nutr. 2000. PMID: 11114676 Clinical Trial.

3

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies.

Macready AL, Kennedy OB, Ellis JA, Williams CM, Spencer JP, Butler LT. Macready AL, et al. Among authors: kennedy ob. Genes Nutr. 2009 Dec;4(4):227-42. doi: 10.1007/s12263-009-0135-4. Epub 2009 Aug 13. Genes Nutr. 2009. PMID: 19680703 Free PMC article.

4

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.

Vauzour D, Houseman EJ, George TW, Corona G, Garnotel R, Jackson KG, Sellier C, Gillery P, Kennedy OB, Lovegrove JA, Spencer JP. Vauzour D, et al. Among authors: kennedy ob. Br J Nutr. 2010 Apr;103(8):1168-78. doi: 10.1017/S0007114509992959. Epub 2009 Nov 30. Br J Nutr. 2010. PMID: 19943984 Clinical Trial.

5

Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies.

Macready AL, Butler LT, Kennedy OB, Ellis JA, Williams CM, Spencer JP. Macready AL, et al. Among authors: kennedy ob. Nutr Res Rev. 2010 Dec;23(2):200-29. doi: 10.1017/S0954422410000119. Epub 2010 Aug 12. Nutr Res Rev. 2010. PMID: 20701814 Review.

6

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.

Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group. Macready AL, et al. Among authors: kennedy ob. Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Am J Clin Nutr. 2014. PMID: 24452238 Free article. Clinical Trial.

7

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.

Jin Y, Gordon MH, Alimbetov D, Chong MF, George TW, Spencer JP, Kennedy OB, Tuohy K, Minihane AM, Lovegrove JA; FLAVURS Study Group. Jin Y, et al. Among authors: kennedy ob. J Nutr. 2014 Nov;144(11):1866-72. doi: 10.3945/jn.114.192856. Epub 2014 Sep 17. J Nutr. 2014. PMID: 25332486 Free article. Clinical Trial.

8

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

Ampatzoglou A, Williams CL, Atwal KK, Maidens CM, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P. Ampatzoglou A, et al. Among authors: kennedy ob. Eur J Nutr. 2016 Feb;55(1):183-95. doi: 10.1007/s00394-015-0836-y. Epub 2015 Jan 25. Eur J Nutr. 2016. PMID: 25618418 Clinical Trial.

9

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

Ampatzoglou A, Atwal KK, Maidens CM, Williams CL, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P. Ampatzoglou A, et al. Among authors: kennedy ob. J Nutr. 2015 Feb;145(2):215-21. doi: 10.3945/jn.114.202176. Epub 2014 Dec 3. J Nutr. 2015. PMID: 25644340 Free article. Clinical Trial.

10

Fruit and vegetable intake: change with age across childhood and adolescence.

Albani V, Butler LT, Traill WB, Kennedy OB. Albani V, et al. Among authors: kennedy ob. Br J Nutr. 2017 Mar;117(5):759-765. doi: 10.1017/S0007114517000599. Epub 2017 Apr 3. Br J Nutr. 2017. PMID: 28367762 Free article.

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