Gordon MH - Search Results

1

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA. Chong MF, et al. Among authors: gordon mh. Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3. Eur J Nutr. 2013. PMID: 22476876 Clinical Trial.

2

Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.

Kiokias S, Gordon MH. Kiokias S, et al. Among authors: gordon mh. Eur J Clin Nutr. 2003 Sep;57(9):1135-40. doi: 10.1038/sj.ejcn.1601655. Eur J Clin Nutr. 2003. PMID: 12947433 Clinical Trial.

3

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.

Roberts WG, Gordon MH, Walker AF. Roberts WG, et al. Among authors: gordon mh. Eur J Clin Nutr. 2003 Oct;57(10):1303-10. doi: 10.1038/sj.ejcn.1601692. Eur J Clin Nutr. 2003. PMID: 14506493

4

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors.

Paterson E, Gordon MH, Niwat C, George TW, Parr L, Waroonphan S, Lovegrove JA. Paterson E, et al. Among authors: gordon mh. J Nutr. 2006 Nov;136(11):2849-55. doi: 10.1093/jn/136.11.2849. J Nutr. 2006. PMID: 17056812 Free article. Clinical Trial.

5

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.

García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A. García-Macías P, et al. Among authors: gordon mh. J Agric Food Chem. 2007 Dec 12;55(25):10168-72. doi: 10.1021/jf071570m. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001028

6

Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers.

Sunde RA, Paterson E, Evenson JK, Barnes KM, Lovegrove JA, Gordon MH. Sunde RA, et al. Among authors: gordon mh. Br J Nutr. 2008 Jun;99 Suppl 3(Suppl 3):S37-47. doi: 10.1017/S0007114508006831. Br J Nutr. 2008. PMID: 18598587 Free PMC article.

7

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.

George TW, Niwat C, Waroonphan S, Gordon MH, Lovegrove JA. George TW, et al. Among authors: gordon mh. Proc Nutr Soc. 2009 May;68(2):148-61. doi: 10.1017/S0029665109001165. Epub 2009 Mar 17. Proc Nutr Soc. 2009. PMID: 19288973 Free article. Clinical Trial.

8

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Pinto J, Paiva-Martins F, Corona G, Debnam ES, Jose Oruna-Concha M, Vauzour D, Gordon MH, Spencer JP. Pinto J, et al. Among authors: gordon mh. Br J Nutr. 2011 Jun;105(11):1607-18. doi: 10.1017/S000711451000526X. Epub 2011 Mar 17. Br J Nutr. 2011. PMID: 21411025

9

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.

Jin Y, Alimbetov D, George T, Gordon MH, Lovegrove JA. Jin Y, et al. Among authors: gordon mh. Eur J Clin Nutr. 2011 Jul;65(7):849-56. doi: 10.1038/ejcn.2011.55. Epub 2011 May 4. Eur J Clin Nutr. 2011. PMID: 21540876 Clinical Trial.

10

Provenance of the oil in par-fried French fries after finish frying.

Al-Khusaibi M, Gordon MH, Lovegrove JA, Niranjan K. Al-Khusaibi M, et al. Among authors: gordon mh. J Food Sci. 2012 Jan;77(1):E32-6. doi: 10.1111/j.1750-3841.2011.02460.x. Epub 2011 Nov 10. J Food Sci. 2012. PMID: 22260106

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