Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis.
Tang D, Liu JJ, Rundle A, Neslund-Dudas C, Savera AT, Bock CH, Nock NL, Yang JJ, Rybicki BA.
Tang D, et al. Among authors: rundle a.
Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):803-8. doi: 10.1158/1055-9965.EPI-06-0973.
Cancer Epidemiol Biomarkers Prev. 2007.
PMID: 17416774
Free PMC article.