D'Arrigo M - Search Results

1

CXCR4 and CXCL12 immunoreactivities differentiate primary non-small-cell lung cancer with or without brain metastases.

Paratore S, Banna GL, D'Arrigo M, Saita S, Iemmolo R, Lucenti L, Bellia D, Lipari H, Buscarino C, Cunsolo R, Cavallaro S. Paratore S, et al. Cancer Biomark. 2011-2012;10(2):79-89. doi: 10.3233/CBM-2011-0232. Cancer Biomark. 2011. PMID: 22430135

2

Bronchial brushing and biopsy: a comparative evaluation in diagnosing visible bronchial lesions.

Saita S, Tanzillo A, Riscica C, Maresca A, Potenza E, D'Arrigo M. Saita S, et al. Eur J Cardiothorac Surg. 1990;4(5):270-2. doi: 10.1016/1010-7940(90)90251-t. Eur J Cardiothorac Surg. 1990. PMID: 2192744

3

Tracheal reconstruction with jejunal loop autograft.

Saita S, Cimino G, D'Arrigo M, Maresca A, Piazza D, Riscica C, Tanzillo A, Saita A. Saita S, et al. Ital J Surg Sci. 1988;18(2):155-8. Ital J Surg Sci. 1988. PMID: 3225176

4

MR imaging of ovarian masses: classification and differential diagnosis.

Foti PV, Attinà G, Spadola S, Caltabiano R, Farina R, Palmucci S, Zarbo G, Zarbo R, D'Arrigo M, Milone P, Ettorre GC. Foti PV, et al. Insights Imaging. 2016 Feb;7(1):21-41. doi: 10.1007/s13244-015-0455-4. Epub 2015 Dec 16. Insights Imaging. 2016. PMID: 26671276 Free PMC article.

5

[Primary adenocarcinoma of the appendix].

Vecchio R, Ferrara M, Pucci L, D'Arrigo M, Consoli A. Vecchio R, et al. Minerva Chir. 1992 Feb;47(3-4):157-60. Minerva Chir. 1992. PMID: 1565269 Review. Italian.

6

[Comparison of tissue reactions to various types of implants].

Stracuzzi G, Soma PF, D'Arrigo M, Micali G. Stracuzzi G, et al. Minerva Chir. 1983 Jun 30;38(12):913-8. Minerva Chir. 1983. PMID: 6350935 Italian. No abstract available.

7

Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo).

D'Arrigo M, Petrón MJ, Delgado-Adámez J, García-Parra JJ, Martín-Mateos MJ, Ramírez-Bernabé MR. D'Arrigo M, et al. Foods. 2024 Sep 30;13(19):3133. doi: 10.3390/foods13193133. Foods. 2024. PMID: 39410169 Free PMC article.

8

High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").

Carrapiso AI, Martín-Mateos MJ, D'Arrigo M, Delgado-Adámez J, Saraiva JA, Ramírez-Bernabé MR. Carrapiso AI, et al. Among authors: d arrigo m. Foods. 2024 Feb 24;13(5):687. doi: 10.3390/foods13050687. Foods. 2024. PMID: 38472802 Free PMC article.

9

Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.

D'Arrigo M, Delgado-Adámez J, Rocha-Pimienta J, Valdés-Sánchez ME, Ramírez-Bernabé MR. D'Arrigo M, et al. Foods. 2024 Jan 1;13(1):149. doi: 10.3390/foods13010149. Foods. 2024. PMID: 38201177 Free PMC article.

10

The Influence of Pedo-Climatic Conditions on the Micromorphological, Phytochemical Features, and Biological Properties of Leaves of Saponaria sicula Raf.

Cornara L, Malaspina P, Betuzzi F, Di Gristina E, D'Arrigo M, Ingegneri M, Trombetta D, Smeriglio A. Cornara L, et al. Among authors: d arrigo m. Int J Mol Sci. 2023 Jul 20;24(14):11693. doi: 10.3390/ijms241411693. Int J Mol Sci. 2023. PMID: 37511452 Free PMC article.

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