Roussos S - Search Results

1

Initial proteome analysis of caffeine-induced proteins in Aspergillus tamarii using two-dimensional fluorescence difference gel electrophoresis.

Gutiérrez-Sánchez G, Atwood J, Kolli VS, Roussos S, Augur C. Gutiérrez-Sánchez G, et al. Among authors: roussos s. Appl Biochem Biotechnol. 2012 Apr;166(8):2064-77. doi: 10.1007/s12010-012-9634-7. Epub 2012 Mar 7. Appl Biochem Biotechnol. 2012. PMID: 22391696

2

Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii.

Gutiérrez-Sánchez G, Roussos S, Augur C. Gutiérrez-Sánchez G, et al. Among authors: roussos s. Lett Appl Microbiol. 2004;38(1):50-5. doi: 10.1046/j.1472-765x.2003.01438.x. Lett Appl Microbiol. 2004. PMID: 14687215

3

Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii.

Gutiérrez-Sánchez G, Roussos S, Augur C. Gutiérrez-Sánchez G, et al. Among authors: roussos s. Folia Microbiol (Praha). 2013 May;58(3):195-200. doi: 10.1007/s12223-012-0197-3. Epub 2012 Sep 28. Folia Microbiol (Praha). 2013. PMID: 23054686

4

Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.

Ramirez-Coronel MA, Marnet N, Kolli VS, Roussos S, Guyot S, Augur C. Ramirez-Coronel MA, et al. Among authors: roussos s. J Agric Food Chem. 2004 Mar 10;52(5):1344-9. doi: 10.1021/jf035208t. J Agric Food Chem. 2004. PMID: 14995144

5

Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.

Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C. Contreras-Domínguez M, et al. Among authors: roussos s. Biochimie. 2006 Dec;88(12):1899-908. doi: 10.1016/j.biochi.2006.07.011. Epub 2006 Aug 7. Biochimie. 2006. PMID: 16905239

6

Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.

Roussos S, Zaouia N, Salih G, Tantaoui-Elaraki A, Lamrani K, Cheheb M, Hassouni H, Verhé F, Perraud-Gaime I, Augur C, Ismaili-Alaoui M. Roussos S, et al. Mol Nutr Food Res. 2006 May;50(6):500-6. doi: 10.1002/mnfr.200600005. Mol Nutr Food Res. 2006. PMID: 16715545

7

Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation.

Brand D, Pandey A, Rodriguez-Leon JA, Roussos S, Brand I, Soccol CR. Brand D, et al. Among authors: roussos s. Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):169-77. doi: 10.1385/abab:102-103:1-6:169. Appl Biochem Biotechnol. 2002. PMID: 12396120

8

Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.

Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier JM, Bensoussan M, Sobal M, Roussos S. Kabbaj W, et al. Among authors: roussos s. Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):463-9. doi: 10.1385/abab:102-103:1-6:463. Appl Biochem Biotechnol. 2002. PMID: 12396146

9

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius.

Djossou O, Perraud-Gaime I, Mirleau FL, Rodriguez-Serrano G, Karou G, Niamke S, Ouzari I, Boudabous A, Roussos S. Djossou O, et al. Among authors: roussos s. Anaerobe. 2011 Dec;17(6):267-72. doi: 10.1016/j.anaerobe.2011.03.006. Epub 2011 Apr 7. Anaerobe. 2011. PMID: 21497665

10

Screening of microorganisms for biodegradation of poly(lactic-acid) and lactic acid-containing polymers.

Torres A, Li SM, Roussos S, Vert M. Torres A, et al. Among authors: roussos s. Appl Environ Microbiol. 1996 Jul;62(7):2393-7. doi: 10.1128/aem.62.7.2393-2397.1996. Appl Environ Microbiol. 1996. PMID: 8779578 Free PMC article.

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