Novelli E - Search Results

1

Polar electrophoresis: shape of two-dimensional maps is as important as size.

Millioni R, Polati R, Menini M, Puricelli L, Miuzzo M, Tessari P, Novelli E, Righetti PG, Cecconi D. Millioni R, et al. Among authors: novelli e. PLoS One. 2012;7(1):e30911. doi: 10.1371/journal.pone.0030911. Epub 2012 Jan 23. PLoS One. 2012. PMID: 22292075 Free PMC article.

2

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing.

Polati R, Menini M, Robotti E, Millioni R, Marengo E, Novelli E, Balzan S, Cecconi D. Polati R, et al. Among authors: novelli e. Food Chem. 2012 Dec 1;135(3):2052-69. doi: 10.1016/j.foodchem.2012.06.093. Epub 2012 Jul 3. Food Chem. 2012. PMID: 22953957

3

Kohonen Artificial Neural Network and Multivariate Analysis in the Identification of Proteome Changes during Early and Long Aging of Bovine Longissimus dorsi Muscle Using SWATH Mass Spectrometry.

Brandi J, Robotti E, Manfredi M, Barberis E, Marengo E, Novelli E, Cecconi D. Brandi J, et al. Among authors: novelli e. J Agric Food Chem. 2021 Sep 29;69(38):11512-11522. doi: 10.1021/acs.jafc.1c03578. Epub 2021 Sep 15. J Agric Food Chem. 2021. PMID: 34523341 Free PMC article.

4

Discrimination between human and animal DNA: application of a duplex polymerase chain reaction to forensic identification.

Tozzo P, Ponzano E, Novelli E, Onisto M, Caenazzo L. Tozzo P, et al. Among authors: novelli e. Am J Forensic Med Pathol. 2011 Jun;32(2):180-2. doi: 10.1097/PAF.0b013e31820c2bba. Am J Forensic Med Pathol. 2011. PMID: 21263288

5

Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax).

Ottavian M, Facco P, Fasolato L, Novelli E, Mirisola M, Perini M, Barolo M. Ottavian M, et al. Among authors: novelli e. J Agric Food Chem. 2012 Jan 18;60(2):639-48. doi: 10.1021/jf203385e. Epub 2012 Jan 9. J Agric Food Chem. 2012. PMID: 22224758

6

Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade.

Fasolato L, Novelli E, Salmaso L, Corain L, Camin F, Perini M, Antonetti P, Balzan S. Fasolato L, et al. Among authors: novelli e. J Agric Food Chem. 2010 Oct 27;58(20):10979-88. doi: 10.1021/jf1015126. Epub 2010 Sep 21. J Agric Food Chem. 2010. PMID: 20857938

7

Determination of microbial diversity of Aeromonas strains on the basis of multilocus sequence typing, phenotype, and presence of putative virulence genes.

Martino ME, Fasolato L, Montemurro F, Rosteghin M, Manfrin A, Patarnello T, Novelli E, Cardazzo B. Martino ME, et al. Among authors: novelli e. Appl Environ Microbiol. 2011 Jul;77(14):4986-5000. doi: 10.1128/AEM.00708-11. Epub 2011 Jun 3. Appl Environ Microbiol. 2011. PMID: 21642403 Free PMC article.

8

Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.

Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E. Lopparelli RM, et al. Among authors: novelli e. J Agric Food Chem. 2007 May 2;55(9):3429-34. doi: 10.1021/jf0637271. Epub 2007 Apr 10. J Agric Food Chem. 2007. PMID: 17419643

9

A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy.

Boschetti L, Ottavian M, Facco P, Barolo M, Serva L, Balzan S, Novelli E. Boschetti L, et al. Among authors: novelli e. Meat Sci. 2013 Nov;95(3):621-8. doi: 10.1016/j.meatsci.2013.06.001. Epub 2013 Jun 13. Meat Sci. 2013. PMID: 23811103

10

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12.

Carraro L, Fasolato L, Montemurro F, Martino ME, Balzan S, Servili M, Novelli E, Cardazzo B. Carraro L, et al. Among authors: novelli e. Microb Biotechnol. 2014 May;7(3):265-75. doi: 10.1111/1751-7915.12119. Epub 2014 Mar 15. Microb Biotechnol. 2014. PMID: 24628798 Free PMC article.

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