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Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.
Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Gapstur SM, Giles GG, Giovannucci E, Goodman G, Hankinson SE, Helzlsouer KJ, Horn-Ross PL, Inoue M, Jung S, Khudyakov P, Larsson SC, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Ross JA, Schouten LJ, Shikany JM, Tsugane S, Visvanathan K, Weiderpass E, Wolk A, Willett WC, Zhang SM, Ziegler RG, Smith-Warner SA. Zhang X, et al. Among authors: lof m. Am J Clin Nutr. 2012 Mar;95(3):713-25. doi: 10.3945/ajcn.111.014415. Epub 2012 Jan 25. Am J Clin Nutr. 2012. PMID: 22277553 Free PMC article.
Impact of diet on breast cancer risk.
Lof M, Weiderpass E. Lof M, et al. Curr Opin Obstet Gynecol. 2009 Feb;21(1):80-5. doi: 10.1097/GCO.0b013e32831d7f22. Curr Opin Obstet Gynecol. 2009. PMID: 19125007 Review.
240 results