Linsalata V - Search Results

1

Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants.

Cardinali A, Pati S, Minervini F, D'Antuono I, Linsalata V, Lattanzio V. Cardinali A, et al. Among authors: linsalata v. J Agric Food Chem. 2012 Feb 22;60(7):1822-9. doi: 10.1021/jf204001p. Epub 2012 Feb 9. J Agric Food Chem. 2012. PMID: 22268549

2

Role of endogenous flavonoids in resistance mechanism of Vigna to aphids.

Lattanzio V, Arpaia S, Cardinali A, Di Venere D, Linsalata V. Lattanzio V, et al. Among authors: linsalata v. J Agric Food Chem. 2000 Nov;48(11):5316-20. doi: 10.1021/jf000229y. J Agric Food Chem. 2000. PMID: 11087479

3

Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda.

Lattanzio V, Di Venere D, Linsalata V, Bertolini P, Ippolito A, Salerno M. Lattanzio V, et al. Among authors: linsalata v. J Agric Food Chem. 2001 Dec;49(12):5817-21. doi: 10.1021/jf010255b. J Agric Food Chem. 2001. PMID: 11743768

4

Biological activity of high molecular weight phenolics from olive mill wastewater.

Cardinali A, Cicco N, Linsalata V, Minervini F, Pati S, Pieralice M, Tursi N, Lattanzio V. Cardinali A, et al. Among authors: linsalata v. J Agric Food Chem. 2010 Aug 11;58(15):8585-90. doi: 10.1021/jf101437c. J Agric Food Chem. 2010. PMID: 20681646

5

Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.

Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG. Cardinali A, et al. Among authors: linsalata v. J Food Sci. 2011 Mar;76(2):H48-54. doi: 10.1111/j.1750-3841.2010.01996.x. Epub 2011 Feb 1. J Food Sci. 2011. PMID: 21535767

6

Prooxidant effects of verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes.

Dell'Aquila ME, Bogliolo L, Russo R, Martino NA, Filioli Uranio M, Ariu F, Amati F, Sardanelli AM, Linsalata V, Ferruzzi MG, Cardinali A, Minervini F. Dell'Aquila ME, et al. Among authors: linsalata v. Biomed Res Int. 2014;2014:878062. doi: 10.1155/2014/878062. Epub 2014 Feb 25. Biomed Res Int. 2014. PMID: 24719893 Free PMC article.

7

Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.

D'Antuono I, Garbetta A, Linsalata V, Minervini F, Cardinali A. D'Antuono I, et al. Among authors: linsalata v. Food Funct. 2015 Apr;6(4):1268-77. doi: 10.1039/c5fo00137d. Food Funct. 2015. PMID: 25758164

8

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress.

Caretto S, Linsalata V, Colella G, Mita G, Lattanzio V. Caretto S, et al. Among authors: linsalata v. Int J Mol Sci. 2015 Nov 4;16(11):26378-94. doi: 10.3390/ijms161125967. Int J Mol Sci. 2015. PMID: 26556338 Free PMC article. Review.

9

Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.

D'Antuono I, Garbetta A, Ciasca B, Linsalata V, Minervini F, Lattanzio VM, Logrieco AF, Cardinali A. D'Antuono I, et al. Among authors: linsalata v. J Agric Food Chem. 2016 Jul 20;64(28):5671-8. doi: 10.1021/acs.jafc.6b01642. Epub 2016 Jul 11. J Agric Food Chem. 2016. PMID: 27355793

10

Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals.

Barberis A, Garbetta A, Cardinali A, Bazzu G, D'Antuono I, Rocchitta G, Fadda A, Linsalata V, D'Hallewin G, Serra PA, Minervini F. Barberis A, et al. Among authors: linsalata v. Biosens Bioelectron. 2017 Feb 15;88:159-166. doi: 10.1016/j.bios.2016.08.007. Epub 2016 Aug 3. Biosens Bioelectron. 2017. PMID: 27520503

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