Abe K - Search Results

1

Global gene expression profiles in developing soybean seeds.

Asakura T, Tamura T, Terauchi K, Narikawa T, Yagasaki K, Ishimaru Y, Abe K. Asakura T, et al. Among authors: abe k. Plant Physiol Biochem. 2012 Mar;52:147-53. doi: 10.1016/j.plaphy.2011.12.007. Epub 2011 Dec 30. Plant Physiol Biochem. 2012. PMID: 22245912

2

Salicylic acid carboxyl methyltransferase induced in hairy root cultures of Atropa belladonna after treatment with exogeneously added salicylic acid.

Fukami H, Asakura T, Hirano H, Abe K, Shimomura K, Yamakawa T. Fukami H, et al. Among authors: abe k. Plant Cell Physiol. 2002 Sep;43(9):1054-8. doi: 10.1093/pcp/pcf119. Plant Cell Physiol. 2002. PMID: 12354924

3

Dietary protein quantity and quality affect rat hepatic gene expression.

Endo Y, Fu Z, Abe K, Arai S, Kato H. Endo Y, et al. Among authors: abe k. J Nutr. 2002 Dec;132(12):3632-7. doi: 10.1093/jn/132.12.3632. J Nutr. 2002. PMID: 12468599

4

DNA microarray cluster analysis reveals tissue similarity and potential neuron-specific genes expressed in cranial sensory ganglia.

Matsumoto I, Emori Y, Nakamura S, Shimizu K, Arai S, Abe K. Matsumoto I, et al. Among authors: abe k. J Neurosci Res. 2003 Dec 15;74(6):818-28. doi: 10.1002/jnr.10814. J Neurosci Res. 2003. PMID: 14648586

5

Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expression.

Terauchi K, Asakura T, Nishizawa NK, Matsumoto I, Abe K. Terauchi K, et al. Among authors: abe k. Planta. 2004 Apr;218(6):947-57. doi: 10.1007/s00425-003-1179-0. Epub 2004 Jan 16. Planta. 2004. PMID: 14727111

6

Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia.

Shirasuka Y, Nakajima K, Asakura T, Yamashita H, Yamamoto A, Hata S, Nagata S, Abo M, Sorimachi H, Abe K. Shirasuka Y, et al. Among authors: abe k. Biosci Biotechnol Biochem. 2004 Jun;68(6):1403-7. doi: 10.1271/bbb.68.1403. Biosci Biotechnol Biochem. 2004. PMID: 15215616 Free article.

7

Two families of candidate taste receptors in fishes.

Ishimaru Y, Okada S, Naito H, Nagai T, Yasuoka A, Matsumoto I, Abe K. Ishimaru Y, et al. Among authors: abe k. Mech Dev. 2005 Dec;122(12):1310-21. doi: 10.1016/j.mod.2005.07.005. Epub 2005 Aug 30. Mech Dev. 2005. PMID: 16274966 Free article.

8

Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.

Shimizu-Ibuka A, Morita Y, Terada T, Asakura T, Nakajima K, Iwata S, Misaka T, Sorimachi H, Arai S, Abe K. Shimizu-Ibuka A, et al. Among authors: abe k. J Mol Biol. 2006 May 26;359(1):148-58. doi: 10.1016/j.jmb.2006.03.030. Epub 2006 Mar 29. J Mol Biol. 2006. PMID: 16616933

9

Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.

Nakajima K, Asakura T, Maruyama J, Morita Y, Oike H, Shimizu-Ibuka A, Misaka T, Sorimachi H, Arai S, Kitamoto K, Abe K. Nakajima K, et al. Among authors: abe k. Appl Environ Microbiol. 2006 May;72(5):3716-23. doi: 10.1128/AEM.72.5.3716-3723.2006. Appl Environ Microbiol. 2006. PMID: 16672522 Free PMC article.

10

Differential expression of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds.

Tamura T, Terauchi K, Kiyosaki T, Asakura T, Funaki J, Matsumoto I, Misaka T, Abe K. Tamura T, et al. Among authors: abe k. J Plant Physiol. 2007 Apr;164(4):470-7. doi: 10.1016/j.jplph.2006.02.009. Epub 2006 May 11. J Plant Physiol. 2007. PMID: 16690164

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