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The interaction of anthocyanins with bilitranslocase.
Passamonti S, Vrhovsek U, Mattivi F. Passamonti S, et al. Among authors: mattivi f. Biochem Biophys Res Commun. 2002 Aug 23;296(3):631-6. doi: 10.1016/s0006-291x(02)00927-0. Biochem Biophys Res Commun. 2002. PMID: 12176028
The stomach as a site for anthocyanins absorption from food.
Passamonti S, Vrhovsek U, Vanzo A, Mattivi F. Passamonti S, et al. Among authors: mattivi f. FEBS Lett. 2003 Jun 5;544(1-3):210-3. doi: 10.1016/s0014-5793(03)00504-0. FEBS Lett. 2003. PMID: 12782318 Free article.
Quantitation of polyphenols in different apple varieties.
Vrhovsek U, Rigo A, Tonon D, Mattivi F. Vrhovsek U, et al. Among authors: mattivi f. J Agric Food Chem. 2004 Oct 20;52(21):6532-8. doi: 10.1021/jf049317z. J Agric Food Chem. 2004. PMID: 15479019
Fast access of some grape pigments to the brain.
Passamonti S, Vrhovsek U, Vanzo A, Mattivi F. Passamonti S, et al. Among authors: mattivi f. J Agric Food Chem. 2005 Sep 7;53(18):7029-34. doi: 10.1021/jf050565k. J Agric Food Chem. 2005. PMID: 16131107
176 results