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Comparative proteomics of Thellungiella halophila leaves from plants subjected to salinity reveals the importance of chloroplastic starch and soluble sugars in halophyte salt tolerance.
Wang X, Chang L, Wang B, Wang D, Li P, Wang L, Yi X, Huang Q, Peng M, Guo A. Wang X, et al. Among authors: wang l, wang d, wang b. Mol Cell Proteomics. 2013 Aug;12(8):2174-95. doi: 10.1074/mcp.M112.022475. Epub 2013 May 8. Mol Cell Proteomics. 2013. PMID: 23660471 Free PMC article.
Quantitative proteomics of Sesuvium portulacastrum leaves revealed that ion transportation by V-ATPase and sugar accumulation in chloroplast played crucial roles in halophyte salt tolerance.
Yi X, Sun Y, Yang Q, Guo A, Chang L, Wang D, Tong Z, Jin X, Wang L, Yu J, Jin W, Xie Y, Wang X. Yi X, et al. Among authors: wang x, wang l, wang d. J Proteomics. 2014 Mar 17;99:84-100. doi: 10.1016/j.jprot.2014.01.017. Epub 2014 Jan 31. J Proteomics. 2014. PMID: 24487036
The beta subunit of glyceraldehyde 3-phosphate dehydrogenase is an important factor for maintaining photosynthesis and plant development under salt stress-Based on an integrative analysis of the structural, physiological and proteomic changes in chloroplasts in Thellungiella halophila.
Chang L, Guo A, Jin X, Yang Q, Wang D, Sun Y, Huang Q, Wang L, Peng C, Wang X. Chang L, et al. Among authors: wang x, wang l, wang d. Plant Sci. 2015 Jul;236:223-38. doi: 10.1016/j.plantsci.2015.04.010. Epub 2015 Apr 23. Plant Sci. 2015. PMID: 26025536
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