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Proteomic analysis of papaya fruit ripening using 2DE-DIGE.
Nogueira SB, Labate CA, Gozzo FC, Pilau EJ, Lajolo FM, Oliveira do Nascimento JR. Nogueira SB, et al. Among authors: oliveira do nascimento jr. J Proteomics. 2012 Feb 2;75(4):1428-39. doi: 10.1016/j.jprot.2011.11.015. Epub 2011 Nov 27. J Proteomics. 2012. PMID: 22134357
Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR. Fabi JP, et al. Among authors: oliveira do nascimento jr. J Agric Food Chem. 2007 Jul 25;55(15):6118-23. doi: 10.1021/jf070903c. Epub 2007 Jun 30. J Agric Food Chem. 2007. PMID: 17602654