Linssen JP - Search Results

1

Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages.

Pelser WM, Linssen JP, Legger A, Houben JH. Pelser WM, et al. Among authors: linssen jp. Meat Sci. 2007 Jan;75(1):1-11. doi: 10.1016/j.meatsci.2006.06.007. Epub 2006 Aug 17. Meat Sci. 2007. PMID: 22063405

2

Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages.

Miliauskas G, Mulder E, Linssen JP, Houben JH, van Beek TA, Venskutonis PR. Miliauskas G, et al. Among authors: linssen jp. Meat Sci. 2007 Dec;77(4):703-8. doi: 10.1016/j.meatsci.2007.05.026. Epub 2007 Jun 5. Meat Sci. 2007. PMID: 22061961

3

Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil.

Josquin NM, Linssen JP, Houben JH. Josquin NM, et al. Among authors: linssen jp. Meat Sci. 2012 Jan;90(1):81-6. doi: 10.1016/j.meatsci.2011.06.001. Epub 2011 Jun 13. Meat Sci. 2012. PMID: 21703777

4

Screening of plant extracts for antioxidant activity: a comparative study on three testing methods.

Koleva II, van Beek TA, Linssen JP, de Groot A, Evstatieva LN. Koleva II, et al. Among authors: linssen jp. Phytochem Anal. 2002 Jan-Feb;13(1):8-17. doi: 10.1002/pca.611. Phytochem Anal. 2002. PMID: 11899609

5

Identification of radical scavengers in sweet grass (Hierochloe odorata).

Pukalskas A, van Beek TA, Venskutonis RP, Linssen JP, van Veldhuizen A, de Groot A. Pukalskas A, et al. Among authors: linssen jp. J Agric Food Chem. 2002 May 8;50(10):2914-9. doi: 10.1021/jf011016r. J Agric Food Chem. 2002. PMID: 11982419

6

Isolation and structure elucidation of radical scavengers from Thymus vulgaris leaves.

Dapkevicius A, van Beek TA, Lelyveld GP, van Veldhuizen A, de Groot A, Linssen JP, Venskutonis R. Dapkevicius A, et al. Among authors: linssen jp. J Nat Prod. 2002 Jun;65(6):892-6. doi: 10.1021/np010636j. J Nat Prod. 2002. PMID: 12088434

7

Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry.

van Loon WA, Linssen JP, Boelrijk AE, Burgering MJ, Voragen AG. van Loon WA, et al. Among authors: linssen jp. J Agric Food Chem. 2005 Aug 10;53(16):6438-42. doi: 10.1021/jf050439g. J Agric Food Chem. 2005. PMID: 16076131

8

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers.

van Houcke J, Altintzoglou T, Linssen J, Luten J. van Houcke J, et al. J Sci Food Agric. 2018 Sep;98(12):4778-4785. doi: 10.1002/jsfa.9136. Epub 2018 Jun 26. J Sci Food Agric. 2018. PMID: 29781152 Free PMC article.

9

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.

van Houcke J, Medina I, Maehre HK, Cornet J, Cardinal M, Linssen J, Luten J. van Houcke J, et al. Food Res Int. 2017 Oct;100(Pt 1):151-160. doi: 10.1016/j.foodres.2017.06.041. Epub 2017 Jun 20. Food Res Int. 2017. PMID: 28873674

10

Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system.

Knol JJ, van Loon WA, Linssen JP, Ruck AL, van Boekel MA, Voragen AG. Knol JJ, et al. Among authors: linssen jp. J Agric Food Chem. 2005 Jul 27;53(15):6133-9. doi: 10.1021/jf050504m. J Agric Food Chem. 2005. PMID: 16029007

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