Legger A - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages.

Pelser WM, Linssen JP, Legger A, Houben JH. Pelser WM, et al. Among authors: legger a. Meat Sci. 2007 Jan;75(1):1-11. doi: 10.1016/j.meatsci.2006.06.007. Epub 2006 Aug 17. Meat Sci. 2007. PMID: 22063405

C22 isomerization in alpha-tomatine-to-esculeoside A conversion during tomato ripening is driven by C27 hydroxylation of triterpenoidal skeleton.

Yamanaka T, Vincken JP, Zuilhof H, Legger A, Takada N, Gruppen H. Yamanaka T, et al. Among authors: legger a. J Agric Food Chem. 2009 May 13;57(9):3786-91. doi: 10.1021/jf900017n. J Agric Food Chem. 2009. PMID: 19415927

Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages.

Bylaite E, Roozen JP, Legger A, Venskutonis RP, Posthumus MA. Bylaite E, et al. Among authors: legger a. J Agric Food Chem. 2000 Dec;48(12):6183-90. doi: 10.1021/jf990679u. J Agric Food Chem. 2000. PMID: 11312790

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Search Page

Filters