Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

19 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Improvements in the quality of meat from beef cattle fed natural additives.
Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Among authors: do prado in. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811
Animal performance, ingestive behavior, and carcass characteristics of grazing-finished steers supplemented with castor bean (Ricinus communis L.) meal protein.
de Araújo FL, de Souza KA, de Moura Santana N, de Carvalho Santana LR, da Silva CS, de Oliveira KN, do Prado IN, Eiras CE, Bagaldo AR. de Araújo FL, et al. Among authors: do prado in. Trop Anim Health Prod. 2021 Apr 2;53(2):240. doi: 10.1007/s11250-021-02673-8. Trop Anim Health Prod. 2021. PMID: 33797615
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
Mottin C, Ornaghi MG, Carvalho VM, Guerrero A, Vital ACP, Ramos TR, Bonin E, Lana de Araújo F, de Araújo Castilho R, do Prado IN. Mottin C, et al. Among authors: do prado in. J Sci Food Agric. 2022 Feb;102(3):1271-1280. doi: 10.1002/jsfa.11465. Epub 2021 Aug 21. J Sci Food Agric. 2022. PMID: 34358347
19 results