Matsushita M - Search Results

1

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system.

Padre Rd, Aricetti JA, Moreira FB, Mizubuti IY, do Prado IN, Visentainer JV, de Souza NE, Matsushita M. Padre Rd, et al. Among authors: matsushita m. Meat Sci. 2006 Oct;74(2):242-8. doi: 10.1016/j.meatsci.2006.02.012. Epub 2006 May 16. Meat Sci. 2006. PMID: 22062831

2

Muscle composition and fatty acid profile in lambs fattened in drylot or pasture.

Rowe A, Macedo FA, Visentainer JV, Souza NE, Matsushita M. Rowe A, et al. Among authors: matsushita m. Meat Sci. 1999 Apr;51(4):283-8. doi: 10.1016/s0309-1740(98)00063-1. Meat Sci. 1999. PMID: 22062021

3

Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.

Petenuci ME, Stevanato FB, Visentainer JE, Matsushita M, Garcia EE, de Souza NE, Visentainer JV. Petenuci ME, et al. Among authors: matsushita m. Arch Latinoam Nutr. 2008 Mar;58(1):87-90. Arch Latinoam Nutr. 2008. PMID: 18589577

4

Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics.

Coltro WK, Ferreira MM, Macedo FA, Oliveira CC, Visentainer JV, Souza NE, Matsushita M. Coltro WK, et al. Among authors: matsushita m. Meat Sci. 2005 Oct;71(2):358-63. doi: 10.1016/j.meatsci.2005.04.016. Epub 2005 Jun 4. Meat Sci. 2005. PMID: 22064237

5

Trans polyunsaturated fatty acid contents in Brazilian refined soybean oil.

Martin CA, Visentainer JV, de Oliveira CC, Matsushita M, de Souza NE. Martin CA, et al. Among authors: matsushita m. Anal Sci. 2006 Apr;22(4):631-3. doi: 10.2116/analsci.22.631. Anal Sci. 2006. PMID: 16760612 Free article.

6

Trans fatty acid-forming processes in foods: a review.

Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE. Martin CA, et al. Among authors: matsushita m. An Acad Bras Cienc. 2007 Jun;79(2):343-50. doi: 10.1590/s0001-37652007000200015. An Acad Bras Cienc. 2007. PMID: 17625687 Free article. Review.

7

Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids.

Martin CA, de Oliveira CC, Visentainer JV, Matsushita M, de Souza NE. Martin CA, et al. Among authors: matsushita m. J Chromatogr A. 2008 Jun 13;1194(1):111-7. doi: 10.1016/j.chroma.2008.04.033. Epub 2008 Apr 22. J Chromatogr A. 2008. PMID: 18468609

8

[Different lipid extraction methods on fatty acids composition in cow milk].

Tonial IB, Matsushita M, Souza NE, Perini JA, Morais DR, Bani FA, Visentainer JV. Tonial IB, et al. Among authors: matsushita m. Arch Latinoam Nutr. 2009 Mar;59(1):78-81. Arch Latinoam Nutr. 2009. PMID: 19480348 Portuguese.

9

[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].

Visentainer JV, Vieira OA, Matsushita M, de Souza NE. Visentainer JV, et al. Among authors: matsushita m. Arch Latinoam Nutr. 1997 Mar;47(1):70-2. Arch Latinoam Nutr. 1997. PMID: 9429646 Portuguese.

10

Omega-3 fatty acids in baked freshwater fish from south of Brazil.

Andrade AD, Visentainer JV, Matsushita M, de Souza NE. Andrade AD, et al. Among authors: matsushita m. Arch Latinoam Nutr. 1997 Mar;47(1):73-6. Arch Latinoam Nutr. 1997. PMID: 9429647

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