Cummins E - Search Results

1

A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef.

Duffy G, Cummins E, Nally P, O' Brien S, Butler F. Duffy G, et al. Among authors: cummins e. Meat Sci. 2006 Sep;74(1):76-88. doi: 10.1016/j.meatsci.2006.04.011. Epub 2006 May 4. Meat Sci. 2006. PMID: 22062718

2

A Monte Carlo risk assessment model for acrylamide formation in French fries.

Cummins E, Butler F, Gormley R, Brunton N. Cummins E, et al. Risk Anal. 2009 Oct;29(10):1410-26. doi: 10.1111/j.1539-6924.2009.01272.x. Epub 2009 Jul 30. Risk Anal. 2009. PMID: 19659557

3

Development and validation of a probabilistic second-order exposure assessment model for Escherichia coli O157:H7 contamination of beef trimmings from Irish meat plants.

Cummins E, Nally P, Butler F, Duffy G, O'Brien S. Cummins E, et al. Meat Sci. 2008 May;79(1):139-54. doi: 10.1016/j.meatsci.2007.08.015. Epub 2007 Sep 6. Meat Sci. 2008. PMID: 22062607

4

Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland.

Tiwari U, Cummins E, Valero A, Walsh D, Dalmasso M, Jordan K, Duffy G. Tiwari U, et al. Among authors: cummins e. Risk Anal. 2015 Jun;35(6):1140-53. doi: 10.1111/risa.12332. Epub 2015 Apr 7. Risk Anal. 2015. PMID: 25850713

5

Quantitative risk assessment of Cryptosporidium in tap water in Ireland.

Cummins E, Kennedy R, Cormican M. Cummins E, et al. Sci Total Environ. 2010 Jan 15;408(4):740-53. doi: 10.1016/j.scitotenv.2009.11.008. Epub 2009 Nov 27. Sci Total Environ. 2010. PMID: 19945145

6

Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications.

Morris MA, Padmanabhan SC, Cruz-Romero MC, Cummins E, Kerry JP. Morris MA, et al. Among authors: cummins e. Meat Sci. 2017 Oct;132:163-178. doi: 10.1016/j.meatsci.2017.04.234. Epub 2017 Apr 28. Meat Sci. 2017. PMID: 28499770 Review.

7

A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.

Tesson V, Federighi M, Cummins E, de Oliveira Mota J, Guillou S, Boué G. Tesson V, et al. Among authors: cummins e. Int J Environ Res Public Health. 2020 Jan 21;17(3):688. doi: 10.3390/ijerph17030688. Int J Environ Res Public Health. 2020. PMID: 31973083 Free PMC article.

8

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior.

Khalid T, Hdaifeh A, Federighi M, Cummins E, Boué G, Guillou S, Tesson V. Khalid T, et al. Among authors: cummins e. Foods. 2020 Nov 13;9(11):1661. doi: 10.3390/foods9111661. Foods. 2020. PMID: 33202859 Free PMC article. Review.

9

Risk assessment of Escherichia coli in bioaerosols generated following land application of farmyard slurry.

Nag R, Monahan C, Whyte P, Markey BK, O'Flaherty V, Bolton D, Fenton O, Richards KG, Cummins E. Nag R, et al. Among authors: cummins e. Sci Total Environ. 2021 Oct 15;791:148189. doi: 10.1016/j.scitotenv.2021.148189. Epub 2021 Jun 10. Sci Total Environ. 2021. PMID: 34119787 Free article.

10

Quantitative microbial human exposure model for faecal indicator bacteria and risk assessment of pathogenic Escherichia coli in surface runoff following application of dairy cattle slurry and co-digestate to grassland.

Nag R, Nolan S, O'Flaherty V, Fenton O, Richards KG, Markey BK, Whyte P, Bolton D, Cummins E. Nag R, et al. Among authors: cummins e. J Environ Manage. 2021 Dec 1;299:113627. doi: 10.1016/j.jenvman.2021.113627. Epub 2021 Aug 28. J Environ Manage. 2021. PMID: 34467857 Free article.

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