Vignon X - Search Results

1

Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef.

Got F, Culioli J, Berge P, Vignon X, Astruc T, Quideau JM, Lethiecq M. Got F, et al. Among authors: vignon x. Meat Sci. 1999 Jan;51(1):35-42. doi: 10.1016/s0309-1740(98)00094-1. Meat Sci. 1999. PMID: 22061534

2

Tenderization of beef by lactic acid injected at different times post mortem.

Berge P, Ertbjerg P, Larsen LM, Astruc T, Vignon X, Møller AJ. Berge P, et al. Among authors: vignon x. Meat Sci. 2001 Apr;57(4):347-57. doi: 10.1016/s0309-1740(00)00110-8. Meat Sci. 2001. PMID: 22061706

3

Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approach.

Dutaud D, Aubry L, Guignot F, Vignon X, Monin G, Ouali A. Dutaud D, et al. Among authors: vignon x. Meat Sci. 2006 Oct;74(2):337-44. doi: 10.1016/j.meatsci.2006.03.026. Epub 2006 Apr 22. Meat Sci. 2006. PMID: 22062844

4

Post mortem evolution of myofilament spacing and extracellular space in veal muscle.

Guignot F, Vignon X, Monin G. Guignot F, et al. Among authors: vignon x. Meat Sci. 1993;33(3):333-47. doi: 10.1016/0309-1740(93)90005-3. Meat Sci. 1993. PMID: 22060151

5

Effect of the RN(-) gene on ultrastructure and protein fractions in pig muscle.

Estrade M, Vignon X, Monin G. Estrade M, et al. Among authors: vignon x. Meat Sci. 1993;35(3):313-9. doi: 10.1016/0309-1740(93)90037-I. Meat Sci. 1993. PMID: 22061225

6

Ultrastructural localization of calcium in post-mortem bovine muscle: a cytochemical and X-ray microanalytical study.

Vignon X, Beaulaton J, Ouali A. Vignon X, et al. Histochem J. 1989 Jul;21(7):403-11. doi: 10.1007/BF01789738. Histochem J. 1989. PMID: 2793526

7

Glycogen hyperaccumulation in white muscle fibres of RN- carrier pigs. A biochemical and ultrastructural study.

Estrade M, Vignon X, Rock E, Monin G. Estrade M, et al. Among authors: vignon x. Comp Biochem Physiol B. 1993 Feb;104(2):321-6. doi: 10.1016/0305-0491(93)90375-f. Comp Biochem Physiol B. 1993. PMID: 8462283

8

Calpain 1-titin interactions concentrate calpain 1 in the Z-band edges and in the N2-line region within the skeletal myofibril.

Raynaud F, Fernandez E, Coulis G, Aubry L, Vignon X, Bleimling N, Gautel M, Benyamin Y, Ouali A. Raynaud F, et al. Among authors: vignon x. FEBS J. 2005 May;272(10):2578-90. doi: 10.1111/j.1742-4658.2005.04683.x. FEBS J. 2005. PMID: 15885106 Free article.

9

Abnormal fluidity state in membranes of malignant hyperthermia pig skeletal muscle.

Rock E, Mammar MS, Vignon X, Thomas MA, Viret J. Rock E, et al. Among authors: vignon x. Arch Biochem Biophys. 1990 Aug 15;281(1):36-40. doi: 10.1016/0003-9861(90)90409-r. Arch Biochem Biophys. 1990. PMID: 2166478

10

Analysis of lipid composition of sarcoplasmic reticulum membranes from normal and malignant hyperthermic pig skeletal muscle.

Mammar MS, Vignon X, Rock E, Mathieu F, Gandemer G. Mammar MS, et al. Among authors: vignon x. Biochem Cell Biol. 1993 Jul-Aug;71(7-8):324-30. doi: 10.1139/o93-049. Biochem Cell Biol. 1993. PMID: 8123249

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