Kim HS - Search Results

1

Application of ultra high pressure (UHP) in starch chemistry.

Kim HS, Kim BY, Baik MY. Kim HS, et al. Among authors: kim by. Crit Rev Food Sci Nutr. 2012;52(2):123-41. doi: 10.1080/10408398.2010.498065. Crit Rev Food Sci Nutr. 2012. PMID: 22059959 Review.

2

Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP).

Kim HS, Choi HS, Kim BY, Baik MY. Kim HS, et al. Among authors: kim by. J Agric Food Chem. 2010 Mar 24;58(6):3573-9. doi: 10.1021/jf903939y. J Agric Food Chem. 2010. PMID: 20166662

3

Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reaction.

Cho A, Choi SH, Choi HW, Kim HS, Kim W, Kim DO, Kim BY, Baik MY. Cho A, et al. Among authors: kim w, kim by, kim hs, kim do. Carbohydr Polym. 2013 Aug 14;97(1):130-7. doi: 10.1016/j.carbpol.2013.04.038. Epub 2013 Apr 24. Carbohydr Polym. 2013. PMID: 23769528 Free article.

4

Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure.

Chang YJ, Choi HW, Kim HS, Lee H, Kim W, Kim DO, Kim BY, Baik MY. Chang YJ, et al. Among authors: kim w, kim by, kim hs, kim do. Carbohydr Polym. 2014 Jan;99:385-93. doi: 10.1016/j.carbpol.2013.09.010. Epub 2013 Sep 9. Carbohydr Polym. 2014. PMID: 24274522

5

Influence of pectinase treatment on the physicochemical properties of potato flours.

Kim EJ, Kim HS. Kim EJ, et al. Among authors: kim hs. Food Chem. 2015 Jan 15;167:425-32. doi: 10.1016/j.foodchem.2014.07.014. Epub 2014 Jul 11. Food Chem. 2015. PMID: 25149007

6

Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).

Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY. Kim HY, et al. Among authors: kim by, kim hs. Carbohydr Polym. 2017 Dec 15;178:41-47. doi: 10.1016/j.carbpol.2017.09.020. Epub 2017 Sep 8. Carbohydr Polym. 2017. PMID: 29050612

7

Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticum.

Jung JH, Seo DH, Holden JF, Kim HS, Baik MY, Park CS. Jung JH, et al. Among authors: kim hs. Food Sci Biotechnol. 2016 Dec 31;25(6):1665-1669. doi: 10.1007/s10068-016-0256-7. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263460 Free PMC article.

8

Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea.

Hong MG, Seo DH, Park CS, Baik MY, Kim HS, Kum JS, Choi HD, Yoo SH, Lee BH. Hong MG, et al. Among authors: kim hs. Int J Biol Macromol. 2019 Jul 15;133:1102-1106. doi: 10.1016/j.ijbiomac.2019.04.133. Epub 2019 Apr 17. Int J Biol Macromol. 2019. PMID: 31004643

9

Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level.

Jung HT, Park CS, Shim YE, Shin H, Baik MY, Kim HS, Yoo SH, Seo DH, Lee BH. Jung HT, et al. Among authors: kim hs. Int J Biol Macromol. 2020 Apr 15;149:767-772. doi: 10.1016/j.ijbiomac.2020.01.266. Epub 2020 Jan 28. Int J Biol Macromol. 2020. PMID: 32001286

10

Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches.

Bae JE, Hong JS, Baik MY, Choi HD, Choi HW, Kim HS. Bae JE, et al. Among authors: kim hs. Carbohydr Polym. 2020 Dec 15;250:116908. doi: 10.1016/j.carbpol.2020.116908. Epub 2020 Aug 15. Carbohydr Polym. 2020. PMID: 33049831

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

16,199 results

Search Page

Filters