Sakata J - Search Results

1

Production and characterization of a novel monoclonal antibody against Vibrio parahaemolyticus F0F1 ATP synthase's delta subunit and its application for rapid identification of the pathogen.

Sakata J, Kawatsu K, Iwasaki T, Tanaka K, Takenaka S, Kumeda Y, Kodama H. Sakata J, et al. J Microbiol Methods. 2012 Jan;88(1):77-82. doi: 10.1016/j.mimet.2011.10.014. Epub 2011 Oct 26. J Microbiol Methods. 2012. PMID: 22056232

2

Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.

Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M. Kanki M, et al. Among authors: sakata j. Food Microbiol. 2009 Feb;26(1):1-3. doi: 10.1016/j.fm.2008.07.010. Epub 2008 Aug 22. Food Microbiol. 2009. PMID: 19028296

3

Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples.

Yamazaki W, Taguchi M, Kawai T, Kawatsu K, Sakata J, Inoue K, Misawa N. Yamazaki W, et al. Among authors: sakata j. Appl Environ Microbiol. 2009 Mar;75(6):1597-603. doi: 10.1128/AEM.02004-08. Epub 2009 Jan 9. Appl Environ Microbiol. 2009. PMID: 19139242 Free PMC article.

4

Simultaneous enrichment of shiga toxin-producing Escherichia coli O157 and O26 and Salmonella in food samples using universal preenrichment broth.

Kanki M, Seto K, Sakata J, Harada T, Kumeda Y. Kanki M, et al. Among authors: sakata j. J Food Prot. 2009 Oct;72(10):2065-70. doi: 10.4315/0362-028x-72.10.2065. J Food Prot. 2009. PMID: 19833028 Free article.

5

Molecular epidemiological investigation of a diffuse outbreak caused by Salmonella enterica serotype Montevideo isolates in Osaka Prefecture, Japan.

Harada T, Sakata J, Kanki M, Seto K, Taguchi M, Kumeda Y. Harada T, et al. Among authors: sakata j. Foodborne Pathog Dis. 2011 Oct;8(10):1083-8. doi: 10.1089/fpd.2011.0862. Epub 2011 May 25. Foodborne Pathog Dis. 2011. PMID: 21612424

6

[Aflatoxins B and g contamination and aflatoxigenic fungi in nutmeg].

Okano K, Tomita T, Ohzu Y, Takai M, Ose A, Kotsuka A, Ikeda N, Sakata J, Kumeda Y, Nakamura N, Ichinoe M. Okano K, et al. Among authors: sakata j. Shokuhin Eiseigaku Zasshi. 2012;53(5):211-6. doi: 10.3358/shokueishi.53.211. Shokuhin Eiseigaku Zasshi. 2012. PMID: 23154760 Free article. Japanese.

7

Development of a rapid and simple immunochromatographic assay to identify Vibrio parahaemolyticus.

Sakata J, Kawatsu K, Iwasaki T, Kumeda Y. Sakata J, et al. J Microbiol Methods. 2015 Sep;116:23-9. doi: 10.1016/j.mimet.2015.06.009. Epub 2015 Jun 18. J Microbiol Methods. 2015. PMID: 26093260

8

Evaluation of an immunochromatographic assay for direct identification of thermostable direct hemolysin-producing Vibrio parahaemolyticus colonies on selective agar plates.

Kawatsu K, Sakata J, Yonekita T, Kumeda Y. Kawatsu K, et al. Among authors: sakata j. J Microbiol Methods. 2015 Dec;119:4-6. doi: 10.1016/j.mimet.2015.09.020. Epub 2015 Oct 1. J Microbiol Methods. 2015. PMID: 26432103

9

Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges.

Kiyota K, Kawatsu K, Sakata J, Yoshimitsu M, Akutsu K, Satsuki-Murakami T, Ki M, Kajimura K, Yamano T. Kiyota K, et al. Among authors: sakata j. Food Chem. 2017 Oct 1;232:43-48. doi: 10.1016/j.foodchem.2017.03.140. Epub 2017 Mar 27. Food Chem. 2017. PMID: 28490094

10

Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus).

Jinnai M, Kawai T, Harada T, Nishiyama Y, Yokoyama H, Shirakashi S, Sato H, Sakata J, Kumeda Y, Fukuda Y, Ogata K, Kawatsu K. Jinnai M, et al. Among authors: sakata j. Int J Food Microbiol. 2017 Oct 16;259:59-67. doi: 10.1016/j.ijfoodmicro.2017.08.003. Epub 2017 Aug 9. Int J Food Microbiol. 2017. PMID: 28822890

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