Chen L - Search Results

1

Antimicrobial peptaibols from Trichoderma pseudokoningii induce programmed cell death in plant fungal pathogens.

Shi M, Chen L, Wang XW, Zhang T, Zhao PB, Song XY, Sun CY, Chen XL, Zhou BC, Zhang YZ. Shi M, et al. Among authors: chen l, chen xl. Microbiology (Reading). 2012 Jan;158(Pt 1):166-175. doi: 10.1099/mic.0.052670-0. Epub 2011 Nov 3. Microbiology (Reading). 2012. PMID: 22053006 Free article.

2

PHGDH promotes the proliferation and differentiation of primary chicken myoblasts.

Chen L, Wu YL, Ding H, Xie KZ, Zhang T, Zhang GX, Wang JY. Chen L, et al. Br Poult Sci. 2022 Oct;63(5):581-589. doi: 10.1080/00071668.2022.2062221. Epub 2022 Apr 25. Br Poult Sci. 2022. PMID: 35383521

3

Construction of miRNA-mRNA network in the differentiation of chicken preadipocytes.

Zhang T, Chen L, Ding H, Wu P, Zhang G, Pan Z, Xie K, Dai G, Wang J. Zhang T, et al. Among authors: chen l. Br Poult Sci. 2022 Jun;63(3):298-306. doi: 10.1080/00071668.2021.2000585. Epub 2022 Jan 14. Br Poult Sci. 2022. PMID: 34738495

4

The potential effect of microbiota in predicting the freshness of chilled chicken.

Zhang T, Chen L, Ding H, Wu PF, Zhang GX, Pan ZM, Xie KZ, Dai GJ, Wang JY. Zhang T, et al. Among authors: chen l. Br Poult Sci. 2022 Jun;63(3):360-367. doi: 10.1080/00071668.2021.2003753. Epub 2021 Dec 13. Br Poult Sci. 2022. PMID: 34747672

5

Heterophyllin B, a cyclopeptide from Pseudostellaria heterophylla, improves memory via immunomodulation and neurite regeneration in i.c.v.Aβ-induced mice.

Deng J, Feng X, Zhou L, He C, Li H, Xia J, Ge Y, Zhao Y, Song C, Chen L, Yang Z. Deng J, et al. Among authors: chen l. Food Res Int. 2022 Aug;158:111576. doi: 10.1016/j.foodres.2022.111576. Epub 2022 Jun 25. Food Res Int. 2022. PMID: 35840261

6

Exploring the binding mechanism of ferulic acid and ovalbumin: insights from spectroscopy, molecular docking and dynamics simulation.

Chen L, Zhu M, Hu X, Pan J, Zhang G. Chen L, et al. J Sci Food Agric. 2022 Jul;102(9):3835-3846. doi: 10.1002/jsfa.11733. Epub 2022 Jan 7. J Sci Food Agric. 2022. PMID: 34927253

7

Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin.

Li A, Chen L, Zhou W, Pan J, Gong D, Zhang G. Li A, et al. Among authors: chen l. Foods. 2022 Jan 9;11(2):165. doi: 10.3390/foods11020165. Foods. 2022. PMID: 35053897 Free PMC article.

8

Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization.

Wang S, Lin S, Liang R, Liu K, Chen X, Chen L, Li S, Sun N. Wang S, et al. Among authors: chen l, chen x. Food Chem. 2024 Feb 15;434:137496. doi: 10.1016/j.foodchem.2023.137496. Epub 2023 Sep 15. Food Chem. 2024. PMID: 37741248

9

Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi.

Zhang C, Lu M, Ai C, Cao H, Xiao J, Imran M, Chen L, Teng H. Zhang C, et al. Among authors: chen l. Int J Biol Macromol. 2023 Sep 1;248:125899. doi: 10.1016/j.ijbiomac.2023.125899. Epub 2023 Jul 20. Int J Biol Macromol. 2023. PMID: 37479203

10

Effect of sanxan as novel natural gel modifier on the physicochemical and structural properties of microbial transglutaminase-induced mung bean protein isolate gels.

Wang K, Wang J, Chen L, Hou J, Lu F, Liu Y. Wang K, et al. Among authors: chen l. Food Chem. 2024 Aug 15;449:139147. doi: 10.1016/j.foodchem.2024.139147. Epub 2024 Apr 2. Food Chem. 2024. PMID: 38581784

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