Cao L - Search Results

1

Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus.

Xu Y, Lin H, Sui J, Cao L. Xu Y, et al. Among authors: cao l. J Sci Food Agric. 2012 Apr;92(6):1267-72. doi: 10.1002/jsfa.4693. Epub 2011 Nov 2. J Sci Food Agric. 2012. PMID: 22052727

2

Effect of high intensity ultrasound on the allergenicity of shrimp.

Li ZX, Lin H, Cao LM, Jameel K. Li ZX, et al. J Zhejiang Univ Sci B. 2006 Apr;7(4):251-6. doi: 10.1631/jzus.2006.B0251. J Zhejiang Univ Sci B. 2006. PMID: 16532525 Free PMC article.

3

Detection of antibiotics in food: extraction of fluoroquinolones by DNA.

Cao L, Lin H, Mirsky VM. Cao L, et al. Anal Bioanal Chem. 2007 May;388(1):253-8. doi: 10.1007/s00216-007-1191-5. Epub 2007 Feb 28. Anal Bioanal Chem. 2007. PMID: 17333143

4

Surface plasmon resonance biosensor for enrofloxacin based on deoxyribonucleic acid.

Cao L, Lin H, Mirsky VM. Cao L, et al. Anal Chim Acta. 2007 Apr 18;589(1):1-5. doi: 10.1016/j.aca.2007.02.034. Epub 2007 Feb 20. Anal Chim Acta. 2007. PMID: 17397645

5

Broad-specific antibodies for a generic immunoassay of quinolone: development of a molecular model for selection of haptens based on molecular field-overlapping.

Cao L, Kong D, Sui J, Jiang T, Li Z, Ma L, Lin H. Cao L, et al. Anal Chem. 2009 May 1;81(9):3246-51. doi: 10.1021/ac802403a. Anal Chem. 2009. PMID: 19338269

6

Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafood.

Xu X, Sui J, Cao L, Lin H. Xu X, et al. Among authors: cao l. J Sci Food Agric. 2010 Apr 15;90(5):877-81. doi: 10.1002/jsfa.3898. J Sci Food Agric. 2010. PMID: 20355125

7

Affinity purification of specific anti-Listeria monocytogenes egg yolk antibodies (IgY) using amino-activated cells as receptors.

Sui J, Lin H, Cao L. Sui J, et al. Among authors: cao l. J Immunoassay Immunochem. 2011;32(2):134-44. doi: 10.1080/15321819.2010.545160. J Immunoassay Immunochem. 2011. PMID: 21391050

8

Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation.

Sui J, Cao L, Lin H. Sui J, et al. Among authors: cao l. J Sci Food Agric. 2011 Aug 30;91(11):1946-50. doi: 10.1002/jsfa.4381. Epub 2011 Apr 14. J Sci Food Agric. 2011. PMID: 21495036

9

The effect of fish matrix on the enzyme-linked immunosorbent assay of antibiotics.

Wang X, Lin H, Sui J, Cao L. Wang X, et al. Among authors: cao l. J Sci Food Agric. 2013 May;93(7):1603-9. doi: 10.1002/jsfa.5931. Epub 2012 Nov 14. J Sci Food Agric. 2013. PMID: 23150496

10

Detection of anisakid larvae in cod fillets by UV fluorescent imaging based on principal component analysis and gray value analysis.

Yang X, Nian R, Lin H, Duan C, Sui J, Cao L. Yang X, et al. Among authors: cao l. J Food Prot. 2013 Jul;76(7):1288-92. doi: 10.4315/0362-028X.JFP-12-471. J Food Prot. 2013. PMID: 23834809 Free article.

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