Zhang Z - Search Results

1

Reduction of latent infection and enhancement of disease resistance in muskmelon by preharvest application of harpin.

Wang J, Bi Y, Zhang Z, Zhang H, Ge Y. Wang J, et al. Among authors: zhang z, zhang h. J Agric Food Chem. 2011 Dec 14;59(23):12527-33. doi: 10.1021/jf203775q. Epub 2011 Nov 16. J Agric Food Chem. 2011. PMID: 22050047

2

Antifungal activity of compounds extracted from Cortex Pseudolaricis against Colletotrichum gloeosporioides.

Zhang J, Yan LT, Yuan EL, Ding HX, Ye HC, Zhang ZK, Yan C, Liu YQ, Feng G. Zhang J, et al. J Agric Food Chem. 2014 May 28;62(21):4905-10. doi: 10.1021/jf500968b. Epub 2014 May 19. J Agric Food Chem. 2014. PMID: 24820992

3

Low-temperature conditioning induces chilling tolerance in stored mango fruit.

Zhang Z, Zhu Q, Hu M, Gao Z, An F, Li M, Jiang Y. Zhang Z, et al. Food Chem. 2017 Mar 15;219:76-84. doi: 10.1016/j.foodchem.2016.09.123. Epub 2016 Sep 19. Food Chem. 2017. PMID: 27765262

4

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life.

Fan P, Huber DJ, Su Z, Hu M, Gao Z, Li M, Shi X, Zhang Z. Fan P, et al. Among authors: zhang z. Food Chem. 2018 Mar 15;243:19-25. doi: 10.1016/j.foodchem.2017.09.103. Epub 2017 Sep 21. Food Chem. 2018. PMID: 29146327

5

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.

Zhang Y, Huber DJ, Hu M, Jiang G, Gao Z, Xu X, Jiang Y, Zhang Z. Zhang Y, et al. Among authors: zhang z. J Agric Food Chem. 2018 Jul 18;66(28):7475-7484. doi: 10.1021/acs.jafc.8b01922. Epub 2018 Jul 10. J Agric Food Chem. 2018. PMID: 29953220

6

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.

Yun Z, Gao H, Chen X, Chen Z, Zhang Z, Li T, Qu H, Jiang Y. Yun Z, et al. Among authors: zhang z. Food Chem. 2021 Jan 30;336:127618. doi: 10.1016/j.foodchem.2020.127618. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32771896

7

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

Zhang Z, Wang T, Liu G, Hu M, Yun Z, Duan X, Cai K, Jiang G. Zhang Z, et al. Food Chem. 2021 Jun 15;347:129009. doi: 10.1016/j.foodchem.2021.129009. Epub 2021 Jan 7. Food Chem. 2021. PMID: 33444889

8

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.

Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y. Zhang Z, et al. Food Chem. 2015 Mar 15;171:191-9. doi: 10.1016/j.foodchem.2014.09.001. Epub 2014 Sep 9. Food Chem. 2015. PMID: 25308659

9

Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.

Wu Q, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z, Jiang Y. Wu Q, et al. Among authors: zhang z. J Sci Food Agric. 2019 Mar 30;99(5):2610-2621. doi: 10.1002/jsfa.9479. Epub 2018 Dec 14. J Sci Food Agric. 2019. PMID: 30417566

10

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.

Li T, Shi D, Wu Q, Zhang Z, Qu H, Jiang Y. Li T, et al. Among authors: zhang z. Food Chem. 2019 Apr 25;278:552-559. doi: 10.1016/j.foodchem.2018.11.099. Epub 2018 Nov 22. Food Chem. 2019. PMID: 30583410

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