Mykkänen H - Search Results

1

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.

Bondia-Pons I, Nordlund E, Mattila I, Katina K, Aura AM, Kolehmainen M, Orešič M, Mykkänen H, Poutanen K. Bondia-Pons I, et al. Among authors: mykkanen h. Nutr J. 2011 Oct 19;10:116. doi: 10.1186/1475-2891-10-116. Nutr J. 2011. PMID: 22011443 Free PMC article.

2

Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial.

Moazzami AA, Bondia-Pons I, Hanhineva K, Juntunen K, Antl N, Poutanen K, Mykkänen H. Moazzami AA, et al. Among authors: mykkanen h. Nutr J. 2012 Oct 22;11:88. doi: 10.1186/1475-2891-11-88. Nutr J. 2012. PMID: 23088297 Free PMC article. Clinical Trial.

3

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention.

Bondia-Pons I, Barri T, Hanhineva K, Juntunen K, Dragsted LO, Mykkänen H, Poutanen K. Bondia-Pons I, et al. Among authors: mykkanen h. Mol Nutr Food Res. 2013 Mar;57(3):412-22. doi: 10.1002/mnfr.201200571. Epub 2013 Jan 10. Mol Nutr Food Res. 2013. PMID: 23307617 Clinical Trial.

4

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.

Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L. Törrönen R, et al. Among authors: mykkanen h. J Nutr. 2013 Apr;143(4):430-6. doi: 10.3945/jn.112.169771. Epub 2013 Jan 30. J Nutr. 2013. PMID: 23365108 Free article. Clinical Trial.

5

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.

Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A. Lappi J, et al. Among authors: mykkanen h. J Nutr. 2013 May;143(5):648-55. doi: 10.3945/jn.112.172668. Epub 2013 Mar 20. J Nutr. 2013. PMID: 23514765 Free article. Clinical Trial.

6

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.

Lappi J, Aura AM, Katina K, Nordlund E, Kolehmainen M, Mykkänen H, Poutanen K. Lappi J, et al. Among authors: mykkanen h. Food Funct. 2013 Jun;4(6):972-81. doi: 10.1039/c3fo60078e. Epub 2013 May 14. Food Funct. 2013. PMID: 23674066 Clinical Trial.

7

Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.

Moazzami AA, Shrestha A, Morrison DA, Poutanen K, Mykkänen H. Moazzami AA, et al. Among authors: mykkanen h. J Nutr. 2014 Jun;144(6):807-14. doi: 10.3945/jn.113.188912. Epub 2014 Apr 9. J Nutr. 2014. PMID: 24717363 Free article. Clinical Trial.

8

The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.

Hanhineva K, Keski-Rahkonen P, Lappi J, Katina K, Pekkinen J, Savolainen O, Timonen O, Paananen J, Mykkänen H, Poutanen K. Hanhineva K, et al. Among authors: mykkanen h. J Nutr. 2014 Jul;144(7):1016-22. doi: 10.3945/jn.113.187237. Epub 2014 May 8. J Nutr. 2014. PMID: 24812068 Free article.

9

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.

Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M. Lappi J, et al. Among authors: mykkanen h. Nutr J. 2014 Nov 4;13:104. doi: 10.1186/1475-2891-13-104. Nutr J. 2014. PMID: 25370913 Free PMC article. Clinical Trial.

10

Metabolic changes in serum metabolome in response to a meal.

Shrestha A, Müllner E, Poutanen K, Mykkänen H, Moazzami AA. Shrestha A, et al. Among authors: mykkanen h. Eur J Nutr. 2017 Mar;56(2):671-681. doi: 10.1007/s00394-015-1111-y. Epub 2015 Dec 10. Eur J Nutr. 2017. PMID: 26658764

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