Xiang WL - Search Results

1

Mycobacterial interspersed repetitive unit typing in Mycobacterium tuberculosis isolates from Sichuan province in China.

Guo JH, Xiang WL, Zhang G, Luo T, Xie N, Yang ZR, Sun Q. Guo JH, et al. Among authors: xiang wl. Indian J Med Res. 2011 Sep;134(3):362-8. Indian J Med Res. 2011. PMID: 21985820 Free PMC article.

2

Molecular characterization of drug-resistant mycobacterium tuberculosis isolates from Sichuan Province in china.

Guo JH, Xiang WL, Zhao QR, Luo T, Huang M, Zhang J, Zhao J, Yang ZR, Sun Q. Guo JH, et al. Among authors: xiang wl. Jpn J Infect Dis. 2008 Jul;61(4):264-8. Jpn J Infect Dis. 2008. PMID: 18653966

3

Screening a novel Na+/H+ antiporter gene from a metagenomic library of halophiles colonizing in the Dagong Ancient Brine Well in China.

Xiang W, Zhang J, Li L, Liang H, Luo H, Zhao J, Yang Z, Sun Q. Xiang W, et al. FEMS Microbiol Lett. 2010 May;306(1):22-9. doi: 10.1111/j.1574-6968.2010.01929.x. Epub 2010 Feb 15. FEMS Microbiol Lett. 2010. PMID: 20337714

4

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.

Xiang W, Li K, Liu S, Xing Y, Li M, Che Z. Xiang W, et al. World J Microbiol Biotechnol. 2013 Mar;29(3):559-67. doi: 10.1007/s11274-012-1210-3. Epub 2012 Nov 21. World J Microbiol Biotechnol. 2013. PMID: 23180546

5

Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles.

Li K, Zhang Q, Zhong XT, Jia BH, Yuan CH, Liu S, Che ZM, Xiang WL. Li K, et al. Among authors: xiang wl. Indian J Microbiol. 2013 Dec;53(4):425-31. doi: 10.1007/s12088-013-0382-3. Epub 2013 Mar 8. Indian J Microbiol. 2013. PMID: 24426146 Free PMC article.

6

Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China.

Chen L, Xiang W, Liang X, Liu J, Zhu H, Cai T, Zhang Q, Tang J. Chen L, et al. Foods. 2023 Jan 30;12(3):585. doi: 10.3390/foods12030585. Foods. 2023. PMID: 36766114 Free PMC article.

7

D-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism.

Zeng C, Sun Y, Lin H, Li Z, Zhang Q, Cai T, Xiang W, Tang J, Yasurin P. Zeng C, et al. Molecules. 2024 Jul 28;29(15):3561. doi: 10.3390/molecules29153561. Molecules. 2024. PMID: 39124965 Free PMC article.

8

Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk.

Xiang W, Lu K, Zhang N, Lu Q, Xu Q. Xiang W, et al. Food Res Int. 2019 Jun;120:733-739. doi: 10.1016/j.foodres.2018.11.032. Epub 2018 Nov 18. Food Res Int. 2019. PMID: 31000292

9

Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles.

Cai T, Shi P, Zhang S, Xiang W, Liu J, Lin Z, Tang J. Cai T, et al. Foods. 2023 Apr 9;12(8):1593. doi: 10.3390/foods12081593. Foods. 2023. PMID: 37107388 Free PMC article.

10

Mucor indicus and Rhizopus oryzae co-culture to improve the flavor of Chinese turbid rice wine.

Xiang W, Xu Q, Zhang N, Rao Y, Zhu L, Zhang Q. Xiang W, et al. J Sci Food Agric. 2019 Sep;99(12):5577-5585. doi: 10.1002/jsfa.9831. Epub 2019 Jul 1. J Sci Food Agric. 2019. PMID: 31150111

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