Scerra M - Search Results

1

The volatile compounds in lamb fat are affected by the time of grazing.

Vasta V, Ventura V, Luciano G, Andronico V, Pagano RI, Scerra M, Biondi L, Avondo M, Priolo A. Vasta V, et al. Among authors: scerra m. Meat Sci. 2012 Feb;90(2):451-6. doi: 10.1016/j.meatsci.2011.09.006. Epub 2011 Sep 17. Meat Sci. 2012. PMID: 21983426

2

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M, Priolo A. Vasta V, et al. Among authors: scerra m. J Anim Sci. 2009 Aug;87(8):2674-84. doi: 10.2527/jas.2008-1761. Epub 2009 Apr 24. J Anim Sci. 2009. PMID: 19395521 Clinical Trial.

3

Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.

Vasta V, Priolo A, Scerra M, Hallett KG, Wood JD, Doran O. Vasta V, et al. Among authors: scerra m. Meat Sci. 2009 Jul;82(3):357-64. doi: 10.1016/j.meatsci.2009.02.007. Epub 2009 Feb 20. Meat Sci. 2009. PMID: 20416712

4

Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources.

Scerra M, Caparra P, Foti F, Cilione C, Zappia G, Motta C, Scerra V. Scerra M, et al. Among authors: scerra v. Meat Sci. 2011 Mar;87(3):229-33. doi: 10.1016/j.meatsci.2010.10.015. Epub 2010 Oct 23. Meat Sci. 2011. PMID: 21071156

5

Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition.

Scerra M, Luciano G, Caparra P, Foti F, Cilione C, Giorgi A, Scerra V. Scerra M, et al. Among authors: scerra v. Meat Sci. 2011 Oct;89(2):238-42. doi: 10.1016/j.meatsci.2011.04.012. Epub 2011 Apr 21. Meat Sci. 2011. PMID: 21570777

6

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

Vasta V, Pagano RI, Luciano G, Scerra M, Caparra P, Foti F, Cilione C, Biondi L, Priolo A, Avondo M. Vasta V, et al. Among authors: scerra m. Meat Sci. 2012 Jan;90(1):93-8. doi: 10.1016/j.meatsci.2011.06.009. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21700399 Clinical Trial.

7

Influence of ewe feeding systems on fatty acid composition of suckling lambs.

Scerra M, Caparra P, Foti F, Galofaro V, Sinatra MC, Scerra V. Scerra M, et al. Among authors: scerra v. Meat Sci. 2007 Jul;76(3):390-4. doi: 10.1016/j.meatsci.2006.04.033. Epub 2007 Apr 6. Meat Sci. 2007. PMID: 22060979

8

Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals.

Lanza M, Landi C, Scerra M, Galofaro V, Pennisi P. Lanza M, et al. Among authors: scerra m. Meat Sci. 2009 Jan;81(1):142-7. doi: 10.1016/j.meatsci.2008.07.008. Epub 2008 Jul 17. Meat Sci. 2009. PMID: 22063974

9

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.

Priolo A, Vasta V, Fasone V, Lanza CM, Scerra M, Biondi L, Bella M, Whittington FM. Priolo A, et al. Among authors: scerra m. Animal. 2009 Mar;3(3):454-60. doi: 10.1017/S1751731108003662. Animal. 2009. PMID: 22444316 Free article.

10

The restriction of grazing duration does not compromise lamb meat colour and oxidative stability.

Luciano G, Biondi L, Pagano RI, Scerra M, Vasta V, López-Andrés P, Valenti B, Lanza M, Priolo A, Avondo M. Luciano G, et al. Among authors: scerra m. Meat Sci. 2012 Sep;92(1):30-5. doi: 10.1016/j.meatsci.2012.03.017. Epub 2012 Apr 9. Meat Sci. 2012. PMID: 22542075

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